Sunday, December 1, 2013

homemade turkey broth

As we head into a brand-spanking new week, and you clean the remnants of Thanksgiving out of your fridge, don't toss those turkey bones. Whether you set aside time today, or freeze the bones for a lazy day ahead, you can use them to make a rich, nutrient-dense bone broth.

I made my big pot of homemade bone broth today. Since it was going to be simmering for a few hours, I spent the day by the fire, and played catch-up around the house.

The recipe {which you can find here} is so, so good. And it's so easy. It does take time, but why not give yourself the gift of a quiet day at home?

Trust me. It's worth it.

1 comment:

  1. I made this on Friday (per your recipe) and it was delicious. Used it to make a big pot of turkey noodle soup tonight. So yummy!


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