Showing posts with label picky eaters. Show all posts
Showing posts with label picky eaters. Show all posts

Wednesday, September 4, 2013

make-your-own pizza


The night before school started, I offered to let my kids choose their favorite dinner. What did they choose? "Pizza!" {Visions of take-out menus dance in my head...} "Make our own pizza!" {Insert the sound of squealing brakes.} Actually, that simplifies the conversation. Here's what really transpired between the front seat and backseat, which I relayed (in frustration) on Facebook:

driving to the supermarket this afternoon:
me: "ok, you two, you can choose what we're having for dinner tonight, breakfast tomorrow, and dinner tomorrow night"
them: "do we have to?"
me: "what do you mean?"
them: "i mean, do we HAVE to eat? {insert moan and dramatic pause between each word} why do we always...have...to...eat?"
seriously??


Lest any of you think it's all broccoli rabe and rainbows around here, let me assure you that meals take a lot of effort to get down little hatches here too.


Still, I believe in good food. So, I keep making it a priority to give my kids nourishing meals even if no one seems to care what I make for dinner-- or if we even have dinner-- these days!!


So, back to the pizza. Usually I make one meal, and that's what we have for dinner. But on occasion, I'll go through the extra effort and lay out some sort of "make-your-own" meal. Whatever the meal may be (pizza, baked potatoes, tacos...), I'll put out a bunch of topping choices, but then I truly let the kids make their own. Sometimes I have to bite my tongue... and remind myself that it's "make-your-own", not "let-your-mama-micromanage-your-meal" night.


I told them the kids they could pick whatever they wanted out of the produce aisle, then if anything else caught their eye as I did the rest of the marketing, they had carte blanche to add it to the cart. We ended up with:

  • multi-grain pizza dough (in the refrigerated section)
  • tomato sauce
  • two kinds of shredded cheese (whole milk mozzarella and a Romano-Parmesan blend)
  • multi-colored cherry tomatoes
  • broccoli
  • organic peppers (red & yellow)
  • pineapple
  • onion
  • olives
  • peperoni
  • ham
  • and a package of cupcakes. "You said if anything else catches our eye...."


A crust for each kid: avoids "that's not what I want on my pizza!!" and ensures leftovers for another meal.



And-- voila-- two pizzas... as different as they are.


Sunday, June 9, 2013

Fearlessly Feeding a Picky Eater - a guest post + give-away by Jill Castle, M.S., R.D.


This is the last week of school for my children {insert gasp}, which means I need to buckle down and figure out how to juggle my time between this award-winning {aw, you all make me blush} blog, raising two {awesome if I might say so myself} kids, and making time to take care of myself {novel concept, one I am working on... and all of you busy moms know, this is one of the hardest parts of parenting}.

Anyway, while I find my 'free time' in short supply once the school year ends, I always look forward to June-August as a time to read a ton, jot down my priorities and set my course for the Fall ahead. A few weeks ago, I had the chance to meet Jill Castle, the co-author of Fearless Feeding - How To Raise Healthy Eaters From High Chair to High School, and her book became my first official "summer read".


When Jill gave me a copy, I couldn't wait to delve in. I grabbed a highlighter and one of my favorite afternoon snacks (veggies rolls wrapped in rice paper, from the sushi counter at Walter Stewart's Market),


and sat there on the sidelines of my older son's tennis lesson reading her book. The approachable tips, and nonjudgmental style hit home. This is a mom who 'gets it'. Any mom, whether they are just starting out and trying to create good habits from toddlerhood+, or one who may be feeling frustrated as they try to expand their family's mealtime repertoire, can use this book as a much appreciated vote of confidence, and a little hand holding. And {drum roll} in addition to having Jill share her expertise as a gust blogger today, one of you will be lucky enough to win a copy of Jill's book! To win, simply leave a comment on this post letting me know your biggest challenge-- or best tip-- when it comes to feeding your family well. Entries will be accepted until midnight (Eastern time) Thursday, June 13th, and one winner will be chosen by random.org on Friday, June 14th. But first, let's hear what Jill has to say, because I can't tell you how many people have asked me what do do about their picky eaters!  



10 Things You Don’t Want to Do with Your Picky Eater
Guest post by Jill Castle, MS, RD

“My three-year-old used to eat everything under the sun,” said Joanie, “but all that changed over the last couple of months.”

This phase called picky eating-- a hallmark of toddlerhood-- still throws parents for a loop. While most parents endure this, many don’t enjoy it, nor do they know exactly how to deal with it. And some make mistakes that prolong the stage beyond normal. Here, I help you understand what not to do, and why. Steer clear of these tendencies and your child’s picky eating phase will be shorter and much more tolerable.

Talk about picky eating too much. You’ve been there, and heard that. That mom who talks endlessly about how picky her child is, and how it controls her kitchen, meal table, and possibly her life! Talking about picky eating, especially in the presence of your child, draws attention to the behavior and may even reinforce it. You may also risk stigmatizing your child with a “label.” Remember: picky eating is a phase of toddlerhood—almost a rite of passage. It’s part of normal development. If it’s gone beyond the toddler years, there’s more to the story and you may need more help to sort out the root of the problem.

Nag or pressure to eat. It is so tempting to encourage or nag the picky eater to eat more (as if they forgot about the food in front of them!). The problem with this approach is that research shows that nagging or pressuring kids to eat or taste food may turn off their appetite. Imagine that—the more you pressure your child to eat, the less he eats! Not exactly what parents of picky eaters are looking for.

Feed the child (when he is clearly old enough to feed himself). Some parents take over feeding, thinking that if they offer a forkful of food, little Holly will take a bite. And she might. However, most young kids prefer to be in control of feeding themselves (and do better with eating when they are), and may be less cooperative when the adult takes over. Other children may have easy-going personalities or may want to please their parent, and acquiesce to being fed. Just know that on the spectrum of child development, kids want to be in charge of their own eating (that’s why they say “I do it.”).

Criticize eating performance. “Oh Johnny, you never eat enough! You’re wasting away!” or other admonitions like “I took the time to make this for you…” and “This has always been a favorite—I don’t understand why you’re not eating!” don’t really help in the long run. It’s helpful to know that eating is in flux during the early years, and largely reflects growth stage and appetite (and how well eating went earlier in the day). Criticisms about eating may bring up feelings of guilt, under-performance, and injure self-esteem. If you’re child doesn’t eat well, refrain from commenting. Get professional help if weight and growth are stagnant.



Use ultimatums. “No, you’re not getting down—you’ll finish your milk first,” or “You can get down when you eat three more bites of carrots.”  Ultimatums are an authoritarian approach to feeding kids, and almost never work to encourage children to enjoy or even like the food they are eating. And this is one goal of feeding children—to get them to like a variety of foods. Realistically, not every food will be liked—I bet even you have foods you’ve never liked! A respectful feeding relationship between parent and child will often yield a child who will lick or taste a bite, and a parent who keeps offering a variety of food without pressure, or an agenda.

Only offer foods the child likes. Boy, is this a trap! And many parents are in it. I don’t know a parent alive who enjoys only cooking and offering foods their child will eat. Most parents want their children to be open-minded, try different foods, and come to the table with interest and excitement. Yet, this almost never happens when the same-old food is served…not to mention a narrow diet may mean nutrient deficits, and problematic eating off-site. Catering to a child’s food preferences reinforces those foods, and keeps the child further away from a wide food variety and adventurous eating.

Praise too much for trying a bite. “Woot! Woot! Clap, clap clap! You did it! YAY. So proud of you, Trey!”(“phew—thank goodness he tried it!”) Believe it or not, praise for eating or trying food can feel like pressure to a child. You’re better off not reacting or responding to success, lest it set you back a pace or two. The business of eating should not be a test, performance or show. It’s simply the business of eating.

Rewarding for eating. “If you have four more bites of broccoli, you can have dessert.” Yeah, this tactic of rewarding will get your child to eat more broccoli, but it will also get your child to value dessert over broccoli. Big time. Think about the long-term implications of this—favoring dessert over veggies. Needing dessert (or another reward) to eat the healthy stuff. The truth is, there’s no real reward to solidifying these food attitudes today, in the long run.

Respond to antics. Yes, we all do it. In the moment when our child has worn us out, or when the picky eating is just too much. We want to shout, we want to discipline, we want to cry, we want to Get. Him. Whatever. He. Wants. Step away from the kitchen. Don’t do it. Keep that business-as-usual attitude. The poker face—you know it-- the blank, no-reaction face despite the whirl of emotions going on inside. Remember: Your job is feeding. His job is eating. No emotions, no caving, no anger. You can do it.

 Jill Castle is a registered dietitian and childhood nutrition expert, and proud mom to four kids. She is founder of the blog, Just the Right Byte and co-author of Fearless Feeding: How to Raise Healthy Eaters from High Chair to High School.


I hope that you found Jill's tips helpful. If you would like a chance to win a copy of her book, Fearless Feeding - How To Raise Healthy Eaters From High Chair to High School, simply leave a comment on this post letting me know your biggest challenge-- or best tip-- when it comes to feeding your family well. Entries will be accepted until midnight (Eastern time) Thursday, June 13th, and one winner will be chosen by random.org on Friday, June 14th. 

Sunday, March 25, 2012

(veg) taco night


I've decided to coax my reluctant eater to the table by offering to let each person choose a dinner 1/week. Do the math, and this leaves me with 4 nights to plan what we've having...and 3 that are "audience choice". Because some days allow for cooking, and others need to be super quick, my older son got first dibs: taco night.


I did a major marketing run today, and either consciously or subconsciously forgot to buy meat. Oops. Must  have had that meatless resolution in the back of my mind as I loaded up on produce... I did forewarn my husband so there wouldn't be a "where's the beef?!!" comment at dinner. And bingo! Everyone loved tonight's veg tacos. Added bonus: I made enough (very consciously!) and froze half of the veggie taco filling for another up coming night when I am shorter on time. This filling would also be great in veggie quesadillas, which would require much less set-up/dishes...something to keep in mind, depending upon how busy my day is next go round.

Veggie Taco Bar

For the taco filling
Olive oil
Onion, chopped
Cauliflower, chopped
Zucchini, chopped
Frozen corn (no need to thaw, just cook from frozen..)
Dorot frozen garlic and cilantro (or fresh chopped)
chili powder
smoked paprika
salt & pepper, to taste

In a large saute pan, or pot, saute all of the above over medium-high heat until softened.

For the make-your-own taco bar
Veggie taco filling (above)
Taco shells, soft or hard
Shredded cheese
Sour Cream or Greek Yogurt
Tomatoes, chopped
Cabbage or lettuce, chopped
Guac and/or Avocado


Oh, and in case you're wondering what my "reluctant eater" has requested for tomorrow's dinner: my go-to meatballs and ants-on-a-log.

Wednesday, January 25, 2012

feeding other people's children...tips from our table


School's letting out early, and hungry kids are about to pile off the school bus. They'll arrive just in time for lunch. {I hear a collective groan from a bunch of friends.} Based upon emails/queries you all send me, this sort of hosting completely stresses parents out. Here's my strategy for keeping mealtimes (with a variety of palates, preferences and levels of picky) sane. Or, as sane as 4 little ones around a lunch table will ever be:

  • Ask the parent(s) what his/her child typically has for lunch, and make sure you serve something similar. You don't need to cater to every child precisely, but it makes everything run more smoothly if you have at least one thing that is familiar and enjoyed by your little guest. There is nothing worse than having a child come to play, look at lunch with mild horror and then proceed to unravel because they didn't eat a thing.
  • Get everything prepared and laid out in advance. When the kids come in, have them wash hands and sit down to eat. It's much easier to get the meal down the hatch first thing, than to try to lure them out of the playroom or in from the yard once happy revelry is underway. Don't stress if the pizza's cold at that point. Trust me on this one.
  • Cut down on waste by letting the little ones serve themselves. 

Here are a few playdate meal examples...


According to his mom, our guest "really likes hot dogs and fruit". So, I laid out some grilled chicken-apple sausages + snap pea crisps + alphabet cookies + grapes + blanched green beans. Told the kids everything could be eaten with their hands, which made everyone want to try everything, including the green beans. Never mind that they became swords...


Our guest likes "plain sandwiches, just meat and cheese". I put the sandwiches on hearty bread, like my kids are used to eating...but if I notice the child seems freaked out by that, I tell them it's ok to just eat the filling.


"Pizza is her favorite food", can become an opportunity for a make-your-own pizza playdate, if you have the time and energy. If not (which is more often the case for me), I'll have both a plain cheese and a veggie one made, and served together on one platter. A few of my favorite frozen brands are Kashi, Amy's, AC LaRocco and American Flatbread.

I hope these simple tips help with your lunch prep when hosting little ones. Have another question or mealtime struggle, you can always email me and I'll share what works in our house, or do my best to link you up with another busy mom's ideas that might inspire you!