Showing posts with label guest posts. Show all posts
Showing posts with label guest posts. Show all posts

Sunday, June 9, 2013

Fearlessly Feeding a Picky Eater - a guest post + give-away by Jill Castle, M.S., R.D.


This is the last week of school for my children {insert gasp}, which means I need to buckle down and figure out how to juggle my time between this award-winning {aw, you all make me blush} blog, raising two {awesome if I might say so myself} kids, and making time to take care of myself {novel concept, one I am working on... and all of you busy moms know, this is one of the hardest parts of parenting}.

Anyway, while I find my 'free time' in short supply once the school year ends, I always look forward to June-August as a time to read a ton, jot down my priorities and set my course for the Fall ahead. A few weeks ago, I had the chance to meet Jill Castle, the co-author of Fearless Feeding - How To Raise Healthy Eaters From High Chair to High School, and her book became my first official "summer read".


When Jill gave me a copy, I couldn't wait to delve in. I grabbed a highlighter and one of my favorite afternoon snacks (veggies rolls wrapped in rice paper, from the sushi counter at Walter Stewart's Market),


and sat there on the sidelines of my older son's tennis lesson reading her book. The approachable tips, and nonjudgmental style hit home. This is a mom who 'gets it'. Any mom, whether they are just starting out and trying to create good habits from toddlerhood+, or one who may be feeling frustrated as they try to expand their family's mealtime repertoire, can use this book as a much appreciated vote of confidence, and a little hand holding. And {drum roll} in addition to having Jill share her expertise as a gust blogger today, one of you will be lucky enough to win a copy of Jill's book! To win, simply leave a comment on this post letting me know your biggest challenge-- or best tip-- when it comes to feeding your family well. Entries will be accepted until midnight (Eastern time) Thursday, June 13th, and one winner will be chosen by random.org on Friday, June 14th. But first, let's hear what Jill has to say, because I can't tell you how many people have asked me what do do about their picky eaters!  



10 Things You Don’t Want to Do with Your Picky Eater
Guest post by Jill Castle, MS, RD

“My three-year-old used to eat everything under the sun,” said Joanie, “but all that changed over the last couple of months.”

This phase called picky eating-- a hallmark of toddlerhood-- still throws parents for a loop. While most parents endure this, many don’t enjoy it, nor do they know exactly how to deal with it. And some make mistakes that prolong the stage beyond normal. Here, I help you understand what not to do, and why. Steer clear of these tendencies and your child’s picky eating phase will be shorter and much more tolerable.

Talk about picky eating too much. You’ve been there, and heard that. That mom who talks endlessly about how picky her child is, and how it controls her kitchen, meal table, and possibly her life! Talking about picky eating, especially in the presence of your child, draws attention to the behavior and may even reinforce it. You may also risk stigmatizing your child with a “label.” Remember: picky eating is a phase of toddlerhood—almost a rite of passage. It’s part of normal development. If it’s gone beyond the toddler years, there’s more to the story and you may need more help to sort out the root of the problem.

Nag or pressure to eat. It is so tempting to encourage or nag the picky eater to eat more (as if they forgot about the food in front of them!). The problem with this approach is that research shows that nagging or pressuring kids to eat or taste food may turn off their appetite. Imagine that—the more you pressure your child to eat, the less he eats! Not exactly what parents of picky eaters are looking for.

Feed the child (when he is clearly old enough to feed himself). Some parents take over feeding, thinking that if they offer a forkful of food, little Holly will take a bite. And she might. However, most young kids prefer to be in control of feeding themselves (and do better with eating when they are), and may be less cooperative when the adult takes over. Other children may have easy-going personalities or may want to please their parent, and acquiesce to being fed. Just know that on the spectrum of child development, kids want to be in charge of their own eating (that’s why they say “I do it.”).

Criticize eating performance. “Oh Johnny, you never eat enough! You’re wasting away!” or other admonitions like “I took the time to make this for you…” and “This has always been a favorite—I don’t understand why you’re not eating!” don’t really help in the long run. It’s helpful to know that eating is in flux during the early years, and largely reflects growth stage and appetite (and how well eating went earlier in the day). Criticisms about eating may bring up feelings of guilt, under-performance, and injure self-esteem. If you’re child doesn’t eat well, refrain from commenting. Get professional help if weight and growth are stagnant.



Use ultimatums. “No, you’re not getting down—you’ll finish your milk first,” or “You can get down when you eat three more bites of carrots.”  Ultimatums are an authoritarian approach to feeding kids, and almost never work to encourage children to enjoy or even like the food they are eating. And this is one goal of feeding children—to get them to like a variety of foods. Realistically, not every food will be liked—I bet even you have foods you’ve never liked! A respectful feeding relationship between parent and child will often yield a child who will lick or taste a bite, and a parent who keeps offering a variety of food without pressure, or an agenda.

Only offer foods the child likes. Boy, is this a trap! And many parents are in it. I don’t know a parent alive who enjoys only cooking and offering foods their child will eat. Most parents want their children to be open-minded, try different foods, and come to the table with interest and excitement. Yet, this almost never happens when the same-old food is served…not to mention a narrow diet may mean nutrient deficits, and problematic eating off-site. Catering to a child’s food preferences reinforces those foods, and keeps the child further away from a wide food variety and adventurous eating.

Praise too much for trying a bite. “Woot! Woot! Clap, clap clap! You did it! YAY. So proud of you, Trey!”(“phew—thank goodness he tried it!”) Believe it or not, praise for eating or trying food can feel like pressure to a child. You’re better off not reacting or responding to success, lest it set you back a pace or two. The business of eating should not be a test, performance or show. It’s simply the business of eating.

Rewarding for eating. “If you have four more bites of broccoli, you can have dessert.” Yeah, this tactic of rewarding will get your child to eat more broccoli, but it will also get your child to value dessert over broccoli. Big time. Think about the long-term implications of this—favoring dessert over veggies. Needing dessert (or another reward) to eat the healthy stuff. The truth is, there’s no real reward to solidifying these food attitudes today, in the long run.

Respond to antics. Yes, we all do it. In the moment when our child has worn us out, or when the picky eating is just too much. We want to shout, we want to discipline, we want to cry, we want to Get. Him. Whatever. He. Wants. Step away from the kitchen. Don’t do it. Keep that business-as-usual attitude. The poker face—you know it-- the blank, no-reaction face despite the whirl of emotions going on inside. Remember: Your job is feeding. His job is eating. No emotions, no caving, no anger. You can do it.

 Jill Castle is a registered dietitian and childhood nutrition expert, and proud mom to four kids. She is founder of the blog, Just the Right Byte and co-author of Fearless Feeding: How to Raise Healthy Eaters from High Chair to High School.


I hope that you found Jill's tips helpful. If you would like a chance to win a copy of her book, Fearless Feeding - How To Raise Healthy Eaters From High Chair to High School, simply leave a comment on this post letting me know your biggest challenge-- or best tip-- when it comes to feeding your family well. Entries will be accepted until midnight (Eastern time) Thursday, June 13th, and one winner will be chosen by random.org on Friday, June 14th. 

Monday, September 17, 2012

guest post by 11-year-old Elena, one of the kids showing us the way to a healthier America



I know many of you have your children home from school today, so I thought this guest post by 11-year-old, Elena Guylay, would be a great one to share with your kids! Elena was a winner of "The Healthy Lunchtime Challenge," a recipe contest co-sponsored by Epicurious, Let’s Move!, the Department of Education, and the Department of Agriculture. Kids aged 8 to 12 were asked to submit recipes for “a healthy, original, affordable, tasty lunch that contains the five food groups” and the prize was a “kids’ state dinner” at the White House. I have actually sampled Elena's "Fiesta Casserole", and can attest that it's a winner... and as for the hat she talked her mom into, well, it caught the eye of many a photographer at the White House event!  So, without further adieu, let's hear from this super neat kid, Elena!
   
"While most of my friends had summer highlights that related to camping trips and vacations, I would have to say that my highlights boiled down to two things:  1) convincing my mom to buy me the coolest cowboy hat at an Arts and Crafts festival in Sun Valley and 2) getting to wear it at the White House where I met Mrs. Obama and President Obama.

On August 20, I was flown to Washington, D.C. to attend a White House Kid’s 'State Dinner' as a guest of first lady Michelle Obama.  During the two-day event I shook hands with the President and First Lady, enjoyed delicious food prepared by the White House chefs, met iCarly star Reed Alexander (Nevel Papperman) and watched a private concert by the band Big Time Rush.  It was incredibly cool.

I got to do all of this (along with my mom, Dad and brother) as one of 54 winners of Mrs. Obama's Healthy Lunchtime Challenge recipe contest that received more than 1,200 submissions.  A judging panel recreated and tasted 100 'finalist' entries at Washington, D.C.'s DC Central Kitchen, and one winning recipe was chosen from each state and U.S. territory.  I was the lucky winner from Idaho.  I have a dish that I eat for lunch almost every day, despite my mom urging me to have some variety.  It is called 'Fiesta Casserole' and it has rice, quinoa, beans, salsa, cilantro, and cottage cheese all mixed together.  It is yummy and good for you!  I had a feeling that everyone else would like it too.

My brother, Alexander (age 9) was picked as a finalist from Idaho (there were only three finalists in each state).  His Enchilada Pie was had butternut squash, broccoli and Swiss chard all layered with corn tortillas and cooked in a slow cooker with tomato soup on top.  We have eaten both Enchilada Pie and Fiesta Casserole as part of a program my mom does for our school called Nurture’s Food and Fun program.  All of the kids loved both recipes, so I am hoping my brother might win next year.  My mom, a Nutrition Educator, comes in to teach us about healthy eating habits and cooks with us at school.  She is the Founder of a non-profit called Nurture.  She also posts recipes that she creates with us at her other website, Healthy Kids Ideas Exchange.

I am so excited that I now have a recipe that appears in a cookbook!  You can see my recipe, and all the others, in this Epicurious downloadable eCookbook.

I also made a short film about my experience in Washington, D.C. that can be accessed here. Everyone loves the song (by Big Time Rush); it was one of the ones that they performed for us at the White House.

I loved meeting all the other kids at the event.  I spent a lot of time with Kayla from Montana; her healthy lunch pizza was that state’s winner. Now I have a friend in our neighbor state.  What a great event!" - written by Elena Guylay, 11-years-old

Tuesday, February 14, 2012

guest post: ruby slippers + sweetening your Valentine's Day with a special give-away


I think Ruby Slippers is a really good kind of tea. It feels very cozy in your mouth. It also warms your throat as you drink it and tastes delicious. I recommend you buy it if you are feeling sick; it might make you feel better. Today I am kick’en back with Ruby Slippers and enjoying Valentine's Day!!!!!!!     
-guest post by Jack Johnson, age 8

I couldn't have said it better myself. Jeena Choi of Mamacat's Tea, has graciously offered to send a package of Jack's favorite blend-- Ruby Slippers-- to one lucky full plate reader. To be entered to win this special treat, please leave a comment letting him know "your favorite book to read while you are drinking tea", before 3pm Friday, February 17th. Jack will be choosing the winner after he gets home from school.