Monday, August 16, 2010

Have an abundance of blueberries? How about a crisp....

Last week, we were overrun with blueberries. The delicious result: blueberry crisp.

This was good practice for the apple crisp "factory" that is just around the corner with the start of school. Here is the basic recipe for a crisp you can whip up with any stone fruit (nectarines, peaches, plums....) or berries (blackberries, blueberries...) you may have on hand. Enjoy!

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