Now, let's be clear on one thing: during this totally nutty end-of-year period, I was not home slaving over the stove. In fact {insert somewhat smug look}, I haven't actually cooked these past two weeks (unless you count making that avocado toast "cooking"). Remember that one night when I cooked and stocked the freezer? Yes, we're both living off that goodness, and gifting it.
And so, between opening the freezer door at home, making a selection from the homemade stash and then going to our local gourmet shop for a nice salad, a treat, and an appetizer, we were able to give two hard-working teachers a night off... and the wheels could still stay on the bus, even during a super busy week.
How great is that?
This is great!
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