Showing posts with label reading. Show all posts
Showing posts with label reading. Show all posts
Tuesday, January 14, 2014
what I'm reading right now...
It's been a little quiet on the blog, hasn't it? I have a really great-- and pretty darn personal-- post to share soon. Maybe. Depending upon how it works out. I need another week to make sure I'm on track...
In the meantime, here's a little peek into what's stacked up on my bedside table {alongside the angel pillow my younger son made in school a few years ago and recently re gifted}. While I haven't been blogging too much since the New Year, I have been reading a lot. Here's what's in the current stack, top to bottom:
Hands Free Mama
The Little Book of Thin
Me Before You
Beat The Market
and
In The Kitchen With Westy (a local school fundraising project that I participated in)
Looking for other book ideas? Here are some of the other books I've recently read and enjoyed, and here are the ones I hope to get to.
What are you reading now? Do you have other suggestions I should add to my "can't wait to read" list?
This contains amazon affiliate links, meaning the amazon price is the same to you, but The Full Plate Blog earns a small commission of sales, which go towards operating expenses of the blog. If you plan to make a purchase, thank you for considering doing so via these amazon links!
Saturday, June 29, 2013
taking a little break...
I'm taking a little blogging break. For how long, you ask? Maybe just a few days, maybe the month of July, maybe the whole summer... We'll see. This magazine excerpt from Dr. Harley Rotbart's book pretty much sums up the way I feel right now: wiped out. I told a friend that "I need more summer in my summer", and she replied, "If you feel frazzled you need to cut. You can't be full on every day. Summer is when u recharge for the coming school year...Could u take a pause... without losing ground? I guess another way to look at it is, at the end of the summer, what kind of memories do u want to have? Driving frantically around in the car or relaxing... What r your actions teaching your kids? Always be busy?"
Ouch. So, baby steps. Last week, I did a clean eating week. (More on that when I get back to blogging.) And I decluttered the house some while I decluttered my eating. There's still work to do on both those fronts, but it's good enough for now. I feel more in order, more like I'm ready for a clean start...
And this coming week I'm setting aside time just to read. I'm delving into two books that have been on my can't-wait-to-read list for a few months now. {If you'd like a peek, click here for the books I look forward to reading, or here for the ones I've recently read and enjoyed.}
In my case, it took a dear friend sending me a zinger of an email to make me step back and regroup, then this excerpt from Dr. Rotbart's book drove it home.
p.s. Have no fear, you can still use this blog as a fabulous resource. Simply scroll down the right side here and perform a search for something specific, or peruse the categories. Cheers.
Friday, June 14, 2013
we have a winner of the Fearless Feeding book....
#5, Holly Wells, you are the lucky winner!! Look for your copy of Fearless Feeding arriving in your mailbox soon, courtesy of Wiley publishers!! Thank you to author, Jill Castle, for this fun giveaway!!
Sunday, June 9, 2013
Fearlessly Feeding a Picky Eater - a guest post + give-away by Jill Castle, M.S., R.D.
This is the last week of school for my children {insert gasp}, which means I need to buckle down and figure out how to juggle my time between this award-winning {aw, you all make me blush} blog, raising two {awesome if I might say so myself} kids, and making time to take care of myself {novel concept, one I am working on... and all of you busy moms know, this is one of the hardest parts of parenting}.
Anyway, while I find my 'free time' in short supply once the school year ends, I always look forward to June-August as a time to read a ton, jot down my priorities and set my course for the Fall ahead. A few weeks ago, I had the chance to meet Jill Castle, the co-author of Fearless Feeding - How To Raise Healthy Eaters From High Chair to High School, and her book became my first official "summer read".
When Jill gave me a copy, I couldn't wait to delve in. I grabbed a highlighter and one of my favorite afternoon snacks (veggies rolls wrapped in rice paper, from the sushi counter at Walter Stewart's Market),
and sat there on the sidelines of my older son's tennis lesson reading her book. The approachable tips, and nonjudgmental style hit home. This is a mom who 'gets it'. Any mom, whether they are just starting out and trying to create good habits from toddlerhood+, or one who may be feeling frustrated as they try to expand their family's mealtime repertoire, can use this book as a much appreciated vote of confidence, and a little hand holding. And {drum roll} in addition to having Jill share her expertise as a gust blogger today, one of you will be lucky enough to win a copy of Jill's book! To win, simply leave a comment on this post letting me know your biggest challenge-- or best tip-- when it comes to feeding your family well. Entries will be accepted until midnight (Eastern time) Thursday, June 13th, and one winner will be chosen by random.org on Friday, June 14th. But first, let's hear what Jill has to say, because I can't tell you how many people have asked me what do do about their picky eaters!
10 Things
You Don’t Want to Do with Your Picky Eater
Guest post
by Jill Castle, MS, RD
“My three-year-old used to eat everything under the sun,”
said Joanie, “but all that changed over the last couple of months.”
This phase called picky eating-- a hallmark of toddlerhood--
still throws parents for a loop. While most parents endure this, many don’t
enjoy it, nor do they know exactly how to deal with it. And some make mistakes
that prolong the stage beyond normal. Here, I help you understand what not to do, and why. Steer clear of
these tendencies and your child’s picky eating phase will be shorter and much
more tolerable.
Talk about
picky eating too much. You’ve been there, and heard that. That mom who talks endlessly about how
picky her child is, and how it controls her kitchen, meal table, and possibly
her life! Talking about picky eating, especially in the presence of your child,
draws attention to the behavior and may even reinforce it. You may also risk stigmatizing
your child with a “label.” Remember: picky eating is a phase of toddlerhood—almost
a rite of passage. It’s part of normal
development. If it’s gone beyond the toddler years, there’s more to the story
and you may need more help to sort out the root of the problem.
Nag or
pressure to eat. It is so tempting to encourage or nag the picky
eater to eat more (as if they forgot about the food in front of them!). The
problem with this approach is that research shows that nagging or pressuring kids
to eat or taste food may turn off
their appetite. Imagine that—the more you pressure your child to eat, the less
he eats! Not exactly what parents of picky eaters are looking for.
Feed the
child (when he is clearly old enough to feed himself). Some
parents take over feeding, thinking that if they offer a forkful of food,
little Holly will take a bite. And she might. However, most young kids prefer
to be in control of feeding themselves (and do better with eating when they
are), and may be less cooperative when the adult takes over. Other children may
have easy-going personalities or may want to please their parent, and acquiesce
to being fed. Just know that on the spectrum of child development, kids want to be in charge of their own eating
(that’s why they say “I do it.”).
Criticize
eating performance. “Oh Johnny, you never eat enough! You’re wasting
away!” or other admonitions like “I took the time to make this for you…” and “This
has always been a favorite—I don’t understand why you’re not eating!” don’t
really help in the long run. It’s helpful to know that eating is in flux during
the early years, and largely reflects growth stage and appetite (and how well
eating went earlier in the day). Criticisms about eating may bring up feelings
of guilt, under-performance, and injure self-esteem. If you’re child doesn’t
eat well, refrain from commenting. Get professional help if weight and growth
are stagnant.
Use
ultimatums. “No, you’re not getting down—you’ll finish your milk first,”
or “You can get down when you eat three more bites of carrots.” Ultimatums are an authoritarian approach to feeding kids, and almost never work to encourage children to enjoy or even
like the food they are eating. And this is one goal of feeding children—to get them
to like a variety of foods. Realistically, not every food will be liked—I bet even
you have foods you’ve never liked! A respectful feeding relationship between
parent and child will often yield a child who will lick or taste a bite, and a
parent who keeps offering a variety of food without pressure, or an agenda.
Only offer
foods the child likes. Boy, is this a trap! And many parents are in it. I
don’t know a parent alive who enjoys only cooking and offering foods their
child will eat. Most parents want their children to be open-minded, try
different foods, and come to the table with interest and excitement. Yet, this almost
never happens when the same-old food is served…not to mention a narrow diet may
mean nutrient deficits, and problematic eating off-site. Catering to a child’s
food preferences reinforces those foods, and keeps the child further away from
a wide food variety and adventurous eating.
Praise too
much for trying a bite. “Woot! Woot! Clap, clap clap! You did it! YAY. So
proud of you, Trey!”(“phew—thank goodness he tried it!”) Believe it or not,
praise for eating or trying food can feel like pressure to a child. You’re
better off not reacting or responding to success, lest it set you back a pace
or two. The business of eating should not be a test, performance or show. It’s
simply the business of eating.
Rewarding
for eating. “If you have four more bites of broccoli, you can have
dessert.” Yeah, this tactic of rewarding will get your child to eat more broccoli, but it will also get your child to value dessert over broccoli. Big time.
Think about the long-term implications of this—favoring dessert over veggies.
Needing dessert (or another reward) to eat the healthy stuff. The truth is,
there’s no real reward to solidifying these food attitudes today, in the long
run.
Respond to
antics. Yes, we all do it. In the moment when our child has worn us
out, or when the picky eating is just too much. We want to shout, we want to
discipline, we want to cry, we want to Get. Him. Whatever. He. Wants. Step away
from the kitchen. Don’t do it. Keep that business-as-usual attitude. The poker
face—you know it-- the blank, no-reaction face despite the whirl of emotions
going on inside. Remember: Your job is feeding. His job is eating. No emotions,
no caving, no anger. You can do it.
Jill Castle is a registered dietitian and childhood
nutrition expert, and proud mom to four kids. She is founder of the blog, Just the Right Byte and co-author of Fearless Feeding: How to Raise Healthy Eaters from High Chair to High School.
I hope that you found Jill's tips helpful. If you would like a chance to win a copy of her book, Fearless Feeding - How To Raise Healthy Eaters From High Chair to High School, simply leave a comment on this post letting me know your biggest challenge-- or best tip-- when it comes to feeding your family well. Entries will be accepted until midnight (Eastern time) Thursday, June 13th, and one winner will be chosen by random.org on Friday, June 14th.
Tuesday, January 10, 2012
and the winner is...
As mentioned last night, my double ordering mistake is another reader's luck. I wanted to send the second copy of Amanda Soule's "The Rhythm of Family" I accidentally purchased (twice) to a full plate reader who is also interested in reading her latest book. So, I went to my trusty random number generator...
And, first winner, chosen by random.org was [drum roll]...
which, looking at the comments was..... me. Hmm, helpful. So, I ran the random number generator again which chose [second drum roll]
So, Shana Kurz, you are the winner! Please send me an email (mealsinasnap{at}gmail{dot}com) letting me know the address to which I should send this book! I just delved into it last night and it is wonderful!!
Monday, January 9, 2012
a book to share
At the beginning of the year, I always do a little nesting. I clean out closets, purge the playroom, and generally try to start the year with some semblance of order around here. Never mind that our Christmas decorations are still up this year. [I can't believe I just admitted that.] Anyway, each year I also amass a stack of books I cannot wait to read. Last year, I started off with The Family Dinner and The Happiness Project. This year, I am hoping to expand my knowledge of plant-based nutrition even further, plus I feel like I need a gentle reminder (and some inspiration) when it comes to quality family time. Now, as you'll see from the happy haul that arrived on my doorstep today: I meant to order two different Amanda Soule books, but I accidentally ordered two copies of the same one. My mistake is one lucky readers good fortune. Instead of sending the book back to Amazon, I would like to send it to one reader who also "yearns for a slower and simpler life with our kids". If you would like a chance to receive this book from yours truly, please leave a comment on this post letting me know of any other fabulous books I should add to my 2012 reading list. One winner will be chosen at random tomorrow, Tuesday, January 24th, after dinner. So, get those comments to me before 6pm!
Saturday, April 30, 2011
happy?

Spring is here! The sun is shining again, tulips and daffodils have popped up everywhere and the supermarkets have beautiful artichokes and asparagus. Those of you who have been reading my posts as of late know that I have done my own little reawakening. Finally, I don't feel so much like a frumpy mama bear. I have lost the baby weight (never mind that my youngest is now 4), have more energy, am happier, and [drum roll] a friend who came by for tea last week actually went so far as to say I am glowing. (I swear, I didn't pay her to say that.)
In the process of figuring out ways to jibe my needs with my family's needs I have done a bit of reading. Two books, in particular, really resonated and have helped me to be more calm and focused on what is truly important to me at this life stage. The first, I cracked in the New Year. Since reading Gretchen Rubin's Happiness Project, I have given it to several friends who agree that it's fabulous. The second, Sara Avant Stover's new book, The Way of the Happy Woman, is so thoughtful and calming. She is actually coming to New Canaan Library on May 9th and leading a mini retreat at Saraswati on May 14th. I know a lot of you reading this are my friends scattered across the U.S. and beyond so here are the other places you can catch her if you'd like to hear her speak or go to one of her workshops. I am excited to send a copy of Sara's book to one of you who might like to read it as well. Simply leave a comment below letting me know something you have done to bring more happiness into your busy life. I will choose a winner on Monday!
Tuesday, January 4, 2011
undies...recipes...it's all the same
I am belly laughing right now. Maybe that's because I feel lighter having (finally) vacuumed up the Christmas tree needles and put away the last stray ornaments, or because I gave in and went back to a nice cup of fully caffeinated coffee this morning, or maybe it's because this post my friend sent me is just so spot on. If you're reading The Happiness Project along with me, then you know that in January, you want to try to "toss, restore, organize". Undies, sweaters, toys, recipes...isn't it so true that when you pare down, you actually feel like you have more to choose from? In the spirit of freshening things up a bit, I also updated the "Sites that Inspire Me" column here on the right (scroll down a bit). If you have other sites I should check out and possibly add, please make a suggestion here in the comments section. As with anything, I find the best ideas through my friends!
Saturday, January 1, 2011
first pages turned in 2011
Now that I have finished up the last batch of Christmas cards (yes, you read that right so don't be offended, just check your mailbox if you still haven't gotten ours...), I cannot wait to delve back into the book that's currently on my bedside table, the magazine I am always excited to find in my mailbox, and the cookbook I am currently reading cover to cover.
Sunday, October 10, 2010
Eating Together - The New York Times Food Issue
The New York Times' magazine is themed Eating Together this week. To say I am excited would be an understatement. If it's not waiting in your driveway this brisk morning, run out and buy a copy so we can read it together. Here is a peek at the first article.
Sunday, February 28, 2010
The Recipe for Truly Simple Homemade Bread
Anyway, for those of you who would like to whip up a quick, healthy loaf for your family, as promised, here is Mark Bittman’s recipe. I personally thought the loaf I made last week with sunflower seeds (which we then smothered in veggie cream cheese) was best. But the kids happily snacked on this loaf all day yesterday. This go round, we added ½ cup of pecans and ½ cup of dried cranberries.
Almost No-Work Whole Grain Bread
Recipe from Food Matters by Mark Bittman (pages 156-7)
Makes 1 hearty loaf
3 cups whole wheat flour
½ teaspoon instant yeast
2 teaspoons salt
2 tablespoons olive or vegetable oil
Optional: up to 1 cup chopped nuts, seeds, dried fruit or proofed whole grains
Combine the flour, yeast and salt in a mixing bowl. Add 1 ½ cups warm water and stir until blended. Cover the bowl with plastic wrap and let it rest in a warm place for at least 12 hours. The dough is ready when it is dotted with bubbles.
Use some of the oil to grease the loaf pan. If you are adding nuts, raisins, cranberries, etc, fold them into the dough with your hands. Transfer the dough to the loaf pan, and let it settle in evenly. Cover with a moist towel and let it rise until doubled, an hour or so. When it is almost ready, preheat the oven to 350.
Bake the bread about 45 minutes, or until deep golden in color and it sounds hollow when you tap it. (If you have an instant read thermometer, usually kicking around since Thanksgiving, it should read 200 degrees when inserted into the center of the loaf.) Turn it out of the baking pan and let it cool before slicing.
Here are photos of the bread recipe in action for those who find them helpful:
Friday, February 26, 2010
Truly Simple Homemade Bread
Because the dough needs to rise for at least 12 hours, this is a perfect recipe to throw together before you go to bed, letting it rise while you sleep. In the morning, add in the extras (raisins, walnuts, etc.) by kneading them into the dough with your hands, and then let it rise again for 1 hour while you workout, read the paper, shower, etc. The first time I made this bread, I added sunflower seeds. This time, I’ll let the kids choose what they want to add from our pantry stash.
Tomorrow I will jot down the recipe and share photos of it after it has risen so you have a visual in case you feel like making your own super easy loaf this weekend.
Wednesday, February 10, 2010
Cooking with Little Ones: Homemade Granola
After the novelty of making Valentines wore off, my littlest one wanted to cook together. Truth be told, he wanted cookies, and I think he figured asking to cook together just might make a couple dozen appear. No such luck on Day 1 back from the spa. But close, since oats/butter/sugar/flour were some of the only things on hand. I’d left the home stocked with plentiful frozen meals and enough fruits and veggies to last the week, intending to do a major marketing run upon my return. But the snow was keeping us in, so I honed in on a recipe that we could whip up together with what we did have on hand…and this recipe happens to also be perfect for little hands because it involves dumping and stirring, that’s it. Today I tried Mark Bittman’s granola recipe, which is very similar to the one I posted a couple of months back, minus the olive oil and his has a higher proportion of oats to nuts/coconut.
Anything Goes Granola from Food Matters by Mark Bittman
Makes a lot of granola!
5 cups of rolled oats
3 cups of mixed nuts (we used walnuts, pecans, and slivered almonds)
1 cup of shredded, unsweetened coconut
Cinnamon, to taste
½ - 1 cup of agave or honey (we used half of each and probably put ¾ cup in)
Sea salt, dash of
Vanilla (but we didn’t have any on hand)
1 cup of raisins (which we also didn’t have, so we used cranberries)
Preheat oven to 350. Mix rolled oats, nuts, coconut, cinnamon, honey, sea salt in a big bowl. Spread the mixture on a rimmed cookie sheet and bake for 30 minutes, stirring once or twice during the cook time. Once it comes out of the oven, stir in the raisins (or cranberries). Cool and then store in an airtight container.
Saturday, October 3, 2009
Sticking with what I know
Well. Yesterday I made a shopping list from the recipes I’d torn from the magazines, and set about to cooking what I thought would be three fabulous new dishes for my family. I had to make a special trip to the supermarket because I never have things like liquid eggs that come in a carton, or refrigerated bread dough that comes in a tube. That should have been clue #1 that I should have stopped right there. But the pictures in the magazines looked so pretty….
I won’t even touch on the disaster that was the sausage thingies. The whole process of dealing with the sticky artificial dough grossed me out…and I put too much of my yummy filling (my adaptation of the recipe) inside so the thing wouldn’t roll the way it was supposed to. So, I just folded it into a blob and stuck it in the oven. Never mind that my husband came home to this baked blob on the counter and proclaimed it really good. That recipe was tossed before I even took a photo.
The "Seafood Cakes with Mustard Crema" from Cooking Light’s October 2009 issue weren’t much better. When I served them last night, they looked pretty (just like in the magazine photo) but it was too much effort for too little taste.
Then there was this morning’s attempt to send my husband and older child off on their (rainy, gray) father-son Y Guide campout with some fortification: "Ham and Cheese Corn Muffins". Listed under the Bake Ahead and Freeze category (again in the October 2009 issue of Cooking Light), I thought they sounded brilliant. Perhaps a new weekday breakfast to add to the repertoire? No. They are like tasteless yellow balls. Totally not worth the effort. And tell me again why I had to buy eggs in a milk carton instead of cracking the real deal?!
So, I still have this affinity for the cooking magazines, but I think I will go back to simply ogling the photos and relying on my own mom-a-licious sense of flavor combinations, texture and-- most important—simplicity when cooking for my family. And if I ever do feel like following a recipe to the letter, then I've got hundreds of tried and true ones just waiting for me.
Sunday, August 23, 2009
"If no one's in the kitchen, who's to see?"
Last night I got to see the movie "Julie and Julia". While I attempted twice to read the book, Julia and Julia, I could never get through the first chapter. But the movie was fun. (Shocking, I know, that I would love a movie about food and/or Julia Child…) Afterwards, we went to local French place, Bistro 44, because what other kind of food would you crave after a movie like that? The chef/owner, Alain, cooked a scrumptious dinner for our out of town guests one of the nights leading up to Jeff and my wedding celebration—wow, was that really that many years ago? Anyway, Alain still has his way with food, and the Bordeaux, escargot, halibut in lobster sauce (with a side of pommes frites, of course) and floating island were a perfect way to end a night of babysitting.If any of you are caught up in the Julia wave these days, I highly recommend “Appetite for Life – The Biography of Julia Child”. In addition to being a phenomenal cook, the background of how Julia got to be this icon of fine food is so interesting...particularly since Julia didn’t even start cooking until she was 40 and her TV career didn’t take off until she was in her fifties! So, for all you moms wondering what to do when your little ones head off to school, imagine all of the possibilities for your second career!
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