Sunday, June 2, 2013

avocado toasts with hard-boiled eggs and sriracha


I popped this photo of my pre-tennis match breakfast up on full plate's FB page last week and have received several emails either saying how AMAZING it was, or asking me to share the recipe. So, here goes! If you hard boil some eggs at the beginning of the week, this recipe comes together in minutes.

Avocado Toasts with Hard-Boiled Eggs and Sriracha
(makes a hearty breakfast for 1, or an awesome snack for 2)

your favorite bread, toasted*
1/2 an avocado
1 egg, hard boiled
sriracha sauce (optional)
lemon juice (optional)
sea salt & pepper, to taste

Toast the bread, then smash the avocado onto each piece of bread, using a fork (kids like to do this part). Slice the hard boiled egg, and place egg slices on top of avocado. Sprinkle with sea salt and fresh pepper. Then drizzle with sriracha, and/or lemon juice. Enjoy!



*Depending upon where I am grocery marketing that week, I either buy a loaf of WholeG bread (which I originally swooned about here) at our local, Walter Stewart's Market , or I buy a loaf of Whole Foods' house-made "flax-quinoa bread in their bakery dept, and I have them slice it.

3 comments:

  1. YUM! This is right up my alley!!!

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  2. AnonymousJune 05, 2013

    My GOSH that looks good!!! :O I'll have to try that, because Sriracha goes well with EVERYTHING!! Have you seen the kickstarter campaign that one lady is running? I found it at www.epicsriracha.com

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  3. AnonymousJune 25, 2013

    This is my go to breakfast! So easy and really good for you!

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