Showing posts with label inspired by. Show all posts
Showing posts with label inspired by. Show all posts

Monday, October 13, 2014

winning at losing -- the friendly weight-loss competition


If you've been following me on Facebook you know that I just wrapped up Week 3 of an 8-week weight-loss competition* I have going with 10 mom friends. And {drum roll}-- for the second week in a row-- I am in the lead, based upon % of weight lost.

So what's working?

First and foremost, for me, it's my fitbit.


Far from deprivation, my eating has been some combination of what I learned during the 10-day detox {though I no longer need to follow it to a "t"}, Bittman's VB6 {though I didn't realize I was eating this way until a friend mentioned it… more veggies = always a good goal} and Eating Rules' October Unprocessed Challenge. Food-wise, I took the pressure off myself to be perfect. Instead, I make an effort to crowd out the bad with good. I allow myself treats, and have enjoyed several meals out {with delicious beverages}... but I also log everything I eat-- both the good and the bad-- into the food journal on my fitbit dashboard. It is powerful for me to understand where I stand, and what exercise would have to happen to balance out that next glass of wine, or dessert, so I can make choices.




While I am by no means perfect, generally speaking, I feed my family well. But for me, exercise was the piece that was apparently missing. I always assumed that whatever walk I took, tennis I played, or time I spent on the elliptical was enough. But I had no way of really knowing how much I was doing. Did it matter?


Plus, I felt like the last thing I needed was another reason to be online. But then I trusted a few friends who swore their fitbits were helping them get where they wanted to be.

Worth a shot.

So, I strapped a fitbit on, committed to taking at least 10,000 steps/day, and from Week 1 it had me swooning {and losing weight}. I began to understand-- in concrete terms-- how much I needed to move if I was going to eat x, y, or z. I'm never going to give up on real, delicious food. I enjoy eating, and I have a family that needs to be nourished each day. But now that I better understand the role movement plays, I am encouraged and empowered to move more. It's simple math, not rocket science.


And I am surrounded by friends doing the same. We see the steps each other is taking and challenge each other to garner more.


My kids know that badgering me to use the iPad will now, more often than not, be met with an idea to get outside and go someplace on foot.


I still love a good book by the fire, a lunch date within a friend, and the laundry isn't going to fold itself… but these days, all that happens after I meet my daily Fitbit goal. I'm hooked.




*Since many of you have asked, here are the details on our friendly weight-loss competition:
  • We have 11 moms participating, all friends and friends of friends;
  • We each put $100 into the pot, making our 1st place prize $600 and our 2nd place prize $500;
  • Since everyone came into the competition with a different amount they'd like to lose, you win based upon your % of weight-lost compared to your starting weight {vs absolute lbs, inches, etc};
  • We chose to do the competition for 8 weeks in hopes that real, lasting change could occur;
  • On day 1, we all went to one participant's house and got on her scale, which became each person's starting weight;
  • Each Monday, participants weigh themselves at home {using their own scales} and email their weight to the spreadsheet keeper before 10am. Once all weights are tallied, the spreadsheet keeper emails current rankings out to the group {just %, weights are kept private} so everyone has an idea of how they're doing relative to the group;
  • After 8 weeks, we'll regroup live at the original scale we used, and there will undoubtedly be a lot of hooting and hollering as the winners are announced!!!

Please note that this post contains affiliate links. Thank you for supporting the full plate blog. 

Thursday, May 8, 2014

Cooking Light's Dinnertime Survival Guide review + giveaway!



One of my all-time favorite food bloggers {and mom extraordinaire}, Sally, just released her "Cooking Light's Dinnertime Survival Guide"… and it's fabulous! 


Oh, and in case you were wondering if Sally is as cute, peppy and knowledgeable in person as she is in the pages of this cookbook? She is. But, of course, I had to try several of the recipes to make sure they were as awesome as the ones on her blog, Real Mom Nutrition. As you may recall, we have a bit of a mutual love-fest going on. She loves my make-ahead meals, and I love her RD expertise, coupled with her real life, simple solutions to getting dinner on the table, since she's a super busy mom like all of us. 


Deciding which recipe to try first was the hardest part. 


I ran a few by my kids, and we gave the "Black Bean Soup" {page 235} a whirl first. After all, it was Cinco de Mayo….


Gotta love those recipes that take mere minutes to make...


dump this in, dump that in… give it a stir...


add some veggie broth… pop the lid on….


and voila! Or, "ole!" might be more apropos in this case.


Yum. So easy, and everyone loved it. 


Next up? A few friends were raving about the "Peanut Butter-Coconut Chicken Fingers" {page 122). I like recipes that only have a few ingredients, and this one fit the bill. The outer coating is a mixture of panko breadcrumbs, unsweetened coconut and ginger.


And before you roll it in that crispy coating, you simply dip the chicken tenders into a blend of coconut milk, eggs, and in my case, almond butter.


I doubled the batch, knowing this was a meal that would reheat well. Oh, and I also baked them instead of sautéing or pan-frying them. To go this route, simply spray your rimmed baking sheet with your choice of cooking oil and bake them at 425 until cooked through, about 10 minutes, flipping them halfway.


Another winner!


Then tonight, I had a request, by my one child who is currently {and maybe forever} vegetarian, for a hearty meatless meal. It was a drizzly and gray spring day here in CT, so a perfect night to give the comforting "Curried Carrots and Lentils" {page 75} a test drive.


I usually have carrots in the fridge and lentils in the pantry, making this one of those great "what can I make for dinner with what I have on hand" recipes. I made a few modifications: three cloves of garlic {instead of one}, no ground red pepper {trying to keep it tame}, and smoked paprika instead of sweet paprika {which I highly recommend-- it gave the dish even more depth}.



Oh, and I used veggie broth instead of water, added a whole quart instead of 3 1/2 cups of water…and I added everything to the pot instead of taking things out and adding them back in {because I believe in shortcuts… and because I'm not very good at following directions on recipes}.


This is another one of those "bonus hour" dinners, where it's got to do its' thing for about a 1/2 hour…


and if I didn't have 1st grade reading homework to oversee, I might have used that cooking time to kick back and read a magazine. But it was nice to be able to offer my undivided attention tonight.




The verdict? My vegetarian-leaning son said it was "delicious!", my self-proclaimed "meatatarian" son said, "yum, it tastes like it has sausage in it" {thank you smoked paprika}, and my husband kept making cracks about us now having "Meatless Thursdays" but you'll note that all the bowls were basically licked clean... 


Oh, and I almost forgot to mention that yours truly has a mention in the cookbook too! Check out page 37 for one of my freezer tricks. 

And {drum roll}, as a thank you for being a part of her cookbook, Sally has given me a copy to share with one of my readers. To be entered to win, please leave a comment below letting me know why you need this book! For a second chance to win, "like" Real Mom Nutrition on Facebook, and leave me a comment letting me know you've done so! A lucky winner will be chosen on Monday, May 12, 2014 at 8am Eastern Time by random.org. May the most desperate mom win! {Just kidding.}

Please note: I was sent a complimentary copy of the book to review, but all opinions are my own. I wouldn't tell you it's great if I didn't really think so! 

Tuesday, January 14, 2014

what I'm reading right now...


It's been a little quiet on the blog, hasn't it? I have a really great-- and pretty darn personal-- post to share soon. Maybe. Depending upon how it works out. I need another week to make sure I'm on track...

In the meantime, here's a little peek into what's stacked up on my bedside table {alongside the angel pillow my younger son made in school a few years ago and recently re gifted}. While I haven't been blogging too much since the New Year, I have been reading a lot. Here's what's in the current stack, top to bottom:
Hands Free Mama
The Little Book of Thin
Me Before You
Beat The Market
and
In The Kitchen With Westy (a local school fundraising project that I participated in)

Looking for other book ideas? Here are some of the other books I've recently read and enjoyed, and here are the ones I hope to get to.

What are you reading now? Do you have other suggestions I should add to my "can't wait to read" list?


This contains amazon affiliate links, meaning the amazon price is the same to you, but The Full Plate Blog earns a small commission of sales, which go towards operating expenses of the blog. If you plan to make a purchase, thank you for considering doing so via these amazon links!

Wednesday, October 23, 2013

an inspiring mom + a cozy giveaway

(photo by Benjamin Reed, and published here)

When I started this blog, I had two very young children, and a head swirling with recipes. {I still have two young children, and now some of my many recipes are somewhat organized here...} The Full Plate blog was a way of me staying engaged in the world beyond our nest. It was a way of me keeping my pinky toe in "work", while staying home with my children. I felt fortunate that I could make this choice, but I often wondered what my business school classmates were up to those years after we all graduated, especially those who were now moms. The debate over the merits of working and staying home have raged for years. I won't sugarcoat my own feelings: while I wish I could just relax into motherhood, I often feel a tremendous sense of guilt if "all I am is a mom". I want to be a part of something meaningful, and something broader than our family of four. Companies used to covet my skill set, and sometimes I miss that appreciation. On the other hand, I look into the eyes of two kind, confident, empathetic, creative kids, and I feel lucky that I get to witness their growth so closely. I always wonder if-- and how-- some moms make it work... from home. 


So imagine how thrilled I was to read about my Kellogg classmate, Susan Morrow Bell, who seems to be successfully straddling that desire to promote something she believes in, while still being present for her family. It's stories like this one that inspire me, and that I wanted to share with all of you busy moms who have an idea-- or you come across something that inspires you-- and maybe you wonder if it can be done.


I reached out to Susan just to let her know how inspired I was by her business and lo and behold, it turns out she's been a Full Plate fan for a while now {don't make me blush}. After our virtual reunion, Susan generously offered to give one Full Plate reader a pair of her cozy slippers for children (EU sizes 18-34, US sizes 3 baby- 3 youth), wrapped and shipped anywhere in the U.S. What a sweet way to keep your little one cozy as we head into the chillier months, right?


To be entered to win a pair of these cozy, handmade, fair trade, eco-friendly slippers (in a size and design of your choosing) please leave a comment here on the Full Plate blog either letting me know your favorite recipe from the Full Plate blog, or letting Susan know your favorite slipper design! For TWO chances to win, leave a favorite recipe and favorite slipper design. To see the latest Satch & Sol slippers click here. 

The lucky winner will either be pulled from a hat by one of my kids (if there are just a few entries and their hands won't cramp writing the #s out), or be picked by random.org (if a ton of you enter), on Sunday, October 27, 2013 at 5pm EDT, so share your favorites and tell your friends!

Friday, October 18, 2013

keeping a pinky toe in... learning from home


Now that my {awesome} integrative nutrition program has wrapped up, I am craving another learning opportunity... something that I can also do from home.


When the homework is done, the kids are outside hammering away, the laundry is being completely ignored, and the make-ahead dinners are doing their thing, I wanted to find another opportunity to expand my knowledge.

So, I gin up the computer and find a way to learn + grow from the nest. Next stop, Denmark. Would any of you like to join me?

Sunday, June 9, 2013

Fearlessly Feeding a Picky Eater - a guest post + give-away by Jill Castle, M.S., R.D.


This is the last week of school for my children {insert gasp}, which means I need to buckle down and figure out how to juggle my time between this award-winning {aw, you all make me blush} blog, raising two {awesome if I might say so myself} kids, and making time to take care of myself {novel concept, one I am working on... and all of you busy moms know, this is one of the hardest parts of parenting}.

Anyway, while I find my 'free time' in short supply once the school year ends, I always look forward to June-August as a time to read a ton, jot down my priorities and set my course for the Fall ahead. A few weeks ago, I had the chance to meet Jill Castle, the co-author of Fearless Feeding - How To Raise Healthy Eaters From High Chair to High School, and her book became my first official "summer read".


When Jill gave me a copy, I couldn't wait to delve in. I grabbed a highlighter and one of my favorite afternoon snacks (veggies rolls wrapped in rice paper, from the sushi counter at Walter Stewart's Market),


and sat there on the sidelines of my older son's tennis lesson reading her book. The approachable tips, and nonjudgmental style hit home. This is a mom who 'gets it'. Any mom, whether they are just starting out and trying to create good habits from toddlerhood+, or one who may be feeling frustrated as they try to expand their family's mealtime repertoire, can use this book as a much appreciated vote of confidence, and a little hand holding. And {drum roll} in addition to having Jill share her expertise as a gust blogger today, one of you will be lucky enough to win a copy of Jill's book! To win, simply leave a comment on this post letting me know your biggest challenge-- or best tip-- when it comes to feeding your family well. Entries will be accepted until midnight (Eastern time) Thursday, June 13th, and one winner will be chosen by random.org on Friday, June 14th. But first, let's hear what Jill has to say, because I can't tell you how many people have asked me what do do about their picky eaters!  



10 Things You Don’t Want to Do with Your Picky Eater
Guest post by Jill Castle, MS, RD

“My three-year-old used to eat everything under the sun,” said Joanie, “but all that changed over the last couple of months.”

This phase called picky eating-- a hallmark of toddlerhood-- still throws parents for a loop. While most parents endure this, many don’t enjoy it, nor do they know exactly how to deal with it. And some make mistakes that prolong the stage beyond normal. Here, I help you understand what not to do, and why. Steer clear of these tendencies and your child’s picky eating phase will be shorter and much more tolerable.

Talk about picky eating too much. You’ve been there, and heard that. That mom who talks endlessly about how picky her child is, and how it controls her kitchen, meal table, and possibly her life! Talking about picky eating, especially in the presence of your child, draws attention to the behavior and may even reinforce it. You may also risk stigmatizing your child with a “label.” Remember: picky eating is a phase of toddlerhood—almost a rite of passage. It’s part of normal development. If it’s gone beyond the toddler years, there’s more to the story and you may need more help to sort out the root of the problem.

Nag or pressure to eat. It is so tempting to encourage or nag the picky eater to eat more (as if they forgot about the food in front of them!). The problem with this approach is that research shows that nagging or pressuring kids to eat or taste food may turn off their appetite. Imagine that—the more you pressure your child to eat, the less he eats! Not exactly what parents of picky eaters are looking for.

Feed the child (when he is clearly old enough to feed himself). Some parents take over feeding, thinking that if they offer a forkful of food, little Holly will take a bite. And she might. However, most young kids prefer to be in control of feeding themselves (and do better with eating when they are), and may be less cooperative when the adult takes over. Other children may have easy-going personalities or may want to please their parent, and acquiesce to being fed. Just know that on the spectrum of child development, kids want to be in charge of their own eating (that’s why they say “I do it.”).

Criticize eating performance. “Oh Johnny, you never eat enough! You’re wasting away!” or other admonitions like “I took the time to make this for you…” and “This has always been a favorite—I don’t understand why you’re not eating!” don’t really help in the long run. It’s helpful to know that eating is in flux during the early years, and largely reflects growth stage and appetite (and how well eating went earlier in the day). Criticisms about eating may bring up feelings of guilt, under-performance, and injure self-esteem. If you’re child doesn’t eat well, refrain from commenting. Get professional help if weight and growth are stagnant.



Use ultimatums. “No, you’re not getting down—you’ll finish your milk first,” or “You can get down when you eat three more bites of carrots.”  Ultimatums are an authoritarian approach to feeding kids, and almost never work to encourage children to enjoy or even like the food they are eating. And this is one goal of feeding children—to get them to like a variety of foods. Realistically, not every food will be liked—I bet even you have foods you’ve never liked! A respectful feeding relationship between parent and child will often yield a child who will lick or taste a bite, and a parent who keeps offering a variety of food without pressure, or an agenda.

Only offer foods the child likes. Boy, is this a trap! And many parents are in it. I don’t know a parent alive who enjoys only cooking and offering foods their child will eat. Most parents want their children to be open-minded, try different foods, and come to the table with interest and excitement. Yet, this almost never happens when the same-old food is served…not to mention a narrow diet may mean nutrient deficits, and problematic eating off-site. Catering to a child’s food preferences reinforces those foods, and keeps the child further away from a wide food variety and adventurous eating.

Praise too much for trying a bite. “Woot! Woot! Clap, clap clap! You did it! YAY. So proud of you, Trey!”(“phew—thank goodness he tried it!”) Believe it or not, praise for eating or trying food can feel like pressure to a child. You’re better off not reacting or responding to success, lest it set you back a pace or two. The business of eating should not be a test, performance or show. It’s simply the business of eating.

Rewarding for eating. “If you have four more bites of broccoli, you can have dessert.” Yeah, this tactic of rewarding will get your child to eat more broccoli, but it will also get your child to value dessert over broccoli. Big time. Think about the long-term implications of this—favoring dessert over veggies. Needing dessert (or another reward) to eat the healthy stuff. The truth is, there’s no real reward to solidifying these food attitudes today, in the long run.

Respond to antics. Yes, we all do it. In the moment when our child has worn us out, or when the picky eating is just too much. We want to shout, we want to discipline, we want to cry, we want to Get. Him. Whatever. He. Wants. Step away from the kitchen. Don’t do it. Keep that business-as-usual attitude. The poker face—you know it-- the blank, no-reaction face despite the whirl of emotions going on inside. Remember: Your job is feeding. His job is eating. No emotions, no caving, no anger. You can do it.

 Jill Castle is a registered dietitian and childhood nutrition expert, and proud mom to four kids. She is founder of the blog, Just the Right Byte and co-author of Fearless Feeding: How to Raise Healthy Eaters from High Chair to High School.


I hope that you found Jill's tips helpful. If you would like a chance to win a copy of her book, Fearless Feeding - How To Raise Healthy Eaters From High Chair to High School, simply leave a comment on this post letting me know your biggest challenge-- or best tip-- when it comes to feeding your family well. Entries will be accepted until midnight (Eastern time) Thursday, June 13th, and one winner will be chosen by random.org on Friday, June 14th. 

Wednesday, April 10, 2013

upcoming family dinner inspiration and instruction!


For those readers who live close to NYC, I am super excited to be speaking at The Family Dinner Conference at NYU on Thursday, April 18. I'm joining an absolutely fabulous line-up of busy parents and nutrition experts who share a goal of raising healthy eaters, and commitment to squeezing family dinners into our busy lives. Focusing on the make-ahead cooking skills I honed as a personal chef, I'll be sharing my tips for "Feeding Your Family Well on the Busiest of Days". I'd love to meet some of you live, so please email me if you will be attending!


Then the following week, my small group cooking lessons start up. Click here for the latest availability.  Missed out this go round? (Spots went quickly!!) Email me to be put on a wait list, or to be notified of upcoming classes.

Looking for a weekend outing that'll inspire you to get back into cooking? Stone Barns has upcoming Spring speakers, cooking lessons and kid's classes that sound fabulous!

And, for my NYC readers-- or those looking for another fabulous reason to head into NYC-- I encourage you to check out the Spring line-up of children's and adult cooking lessons (and Mom's Night Out ideas!) from Freshmade NYC.