Sunday, January 24, 2010

Re-Post of Citrus-Infused Black Beans

By popular demand, here's a re-post of the citrus-black beans recipe that I served alongside the chicken enchiladas. Make them as spicy or zesty as you like by adding more chili powder/cayenne (spicy) or orange juice/cider vinegar (zesty). I had a couple extra bell peppers on hand when I made a batch this afternoon, so this time they'll have more texture and they're a little more colorful.

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