Friday, January 29, 2010

Have equipment, will travel!

On the heels of recent debate over snacking, tomorrow I am teaching a “Healthy Snack” cooking lesson to a whole flock of children/tweens/teens. I may have gotten myself in over my head with so many participants, but I think I’ve picked recipes that’ll work with 18 sets of little hands…and that will excite them: Berry Dip, Funny Bunny Spread, Tzatziki, Edamame Hummus and a Smoothie Bar.

1 comment:

  1. I think it is AWESOME what you are doing. They will have so much fun and learn so much!!!

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