Saturday, January 2, 2010

Feeling a little less controlled by technology...

Part of my effort to get back in balance in 2010 is to spend less time online. I got ready for this goal before the holidays, when I “unfriended” all of my “friends” on Facebook. Shocking, I know. It wasn’t that I didn’t value their friendship. There were a few really witty friends whose daily posts I greatly miss. But overall, the time of each day that I gained back (and all of the social drama I can once again be blissfully ignorant about) is really, really nice. I am back to living in my own happy little bubble.

My intention was to still keep the Full Plate page active on Facebook, since I know that many like to get the blog updates that way. But, since I have spent way too much time these past couple days trying to (unsuccessfully) post to Full Plate’s Facebook page, I have decided to hop off Facebook entirely. Since I couldn’t even post to the Wall to let the FB “fans” know this, poof, it’s just gone.

So, if you have friends who were relying on Facebook to get Full Plate updates, please let them know to bookmark this site, or you can subscribe to the posts and/or comments right here on the right hand column of the blog, which should send it to the reader of your choice (Google, Yahoo, etc.). Onward!

Friday, January 1, 2010

Here's to a great year ahead!

I’ve had a great start to the New Year: our family breakfast was largely made ahead so we could just sit and enjoy (or, enjoy it as much as I could with two children who don’t like to sit through a meal). Then while the kids played, we read the paper cover to cover and I caught up on old magazines. While they napped, we worked out, and then enjoyed (very healthy) homemade vegetable soup (with a side of, achem, decadent cheese drizzled with Lulu White Truffle Honey). As a total aside, if you like honey, then you must get a jar of this stuff. My friend brought it to book club, drizzling it over La Tur cheese with a sliver of dried fig and it was utterly amazing. The earthiness of the truffle oil, combined with the rich honey. So good, that you can imagine my excitement when I remembered she’d left the jar here, after getting ready to sit down to heaping bowls of (did I mention, very healthy) veggie soup.

Anyway, my children are still asleep so I am going to go back to those magazines and the bliss of a quiet house. Postings will begin again, in earnest, as soon as I nail down the best days to write…since 2010 is going to be the year I get balanced. More on that balance idea, tips for getting back to feeling “mom-a-licious”, and lots of great recipes I develop, or come across, to come! Here’s to a great year ahead!

Saturday, December 19, 2009

May All of Your Days Be Merry!

I am signing off until after Christmas (and the week between Christmas and New Years may be spotty, depending upon how much fun we’re having playing outside in the snow/sleet/rain).

I hope that you, and your families, have a wonderful holiday time together.

If any cooking quandaries arise, you might like to scroll down and see some of the recipes/ideas that are indexed on the right. And if there are particular aspects of cooking for your family that you’d like me to help you muddle through in the New Year, please leave a comment below and I’ll do my best to share ideas with you.

Looking back on 2009, and where I am falling on the “mom-a-licious” scale, there are certainly things I plan to do differently in 2010. So, I will look forward to sharing new recipes and ideas for moms trying to do it all, and do it well.

Here’s to a great year ahead!

Wednesday, December 16, 2009

It's nice to be recognized!

Well, now this was a fun thing to learn after my book club friends had left and I was avoiding a kitchen full of wine glasses… The Full Plate Blog has been recognized as a great source of holiday ideas. Thanks Mom2Mom!

(And in case you want to whip up a batch of these gingerbread cookies too, the recipe is right here. Oh, and yes, my 3-year-old wanted to help decorate the cookies above (for his big brother's school snack tomorrow…My book club friends were arriving within the hour. So, click here for a quick refresher on how to stay sane/keep the kitchen somewhat clean, while still letting your child go nuts with the sprinkles...)

Thursday, December 10, 2009

Looking for that perfect gift?

My little one turned three today. His favorite gift? A matching set of child-size snow shovels. One for him, one to share with his brother. For those of you still trying to come up with that perfect holiday gift…this might be it!

Decorating cookies with kids (and, achem, keeping it fun but sane)

Want to include your children in cookie decorating…but having a hard time getting excited about crunching around the kitchen on spilled sugars and sprinkles afterwards? A couple of ideas:

Give each child a rimmed baking sheet as their own little work space;

Spreading frosting with a knife can be frustrating for little ones. I fill a sandwich zip-loc with frosting, and then cut a tiny bit of the corner off, making them their own “pastry bag”;
Pouring sprinkles into small ramekins lets children to grab a little pinch of decorations. Whether your child decides to dump the whole ramekin on a cookie is up to them.

Click here for my favorite gingerbread and sugar cookies, both perfect for decorating.

Wednesday, December 9, 2009

Test run on teacher gifts (9 Bean Soup with Sausage and Kale)

My older son’s school encourages the little ones to make (not buy) holiday gifts for their teachers. In past years, we have made tins of the most decadent candied pecans ever…delicious to eat, but laborious. (And not the kind of labor my little ones can help with since it involves stirring hot, sugary nuts over and over, every ten minutes.) So this year, I was trying to think of a gift the kids could really help make, and that wouldn’t be “screwed up” if my almost three year old wanted to get in on the action. A local friend sent me the most gorgeous photos from her child’s Montessori service day, where the children gathered to assemble bean soup mixes for families in need. The jars were pretty to look at, I know they are good to eat, and if a teacher is inundated with baked goods and hand-painted mugs at holiday time, this could be a nice alternative—particularly if we make it based upon the delicious bean soup I regularly whip up for my family when the weather gets chilly.

Lots of websites have recipe ideas for 1 quart jars. Fine if you can find 1 quart jars, which I couldn’t. Closest thing to it was a 1.6 quart jar at Container Store. Just keep in mind, that if you find yourself in the same predicament, simply adjust recipes by 1.5.

Last weekend we assembled the jars. The kids scooped away. The beans were flying, and they had a ball. It is impossible to “mess up” this recipe, as all that is required is filling the jar with some assortment of beans. We used kidney, black eyed peas, barley, split peas, lentils, small red beans, black beans, chickpeas, and pinto beans. My older son made sure to get all nine types of beans into each jar, my younger son was more willy nilly, and he was just happy when the beans went in the jar. Needless to say, I bought extra beans since I knew I'd be vacuuming up a lot of beans…

Then I sent my younger one to Starbucks with dad so I could tackle the (more precise) seasoning packets with my older son. Our seasoning packet was made with a teaspoon each (or so) of: oregano, basil, tarragon, thyme, dried onion, chili powder, coarse pepper, dried lemon peel, parsley, garlic powder, and smoked paprika….I learned afterwards that Costco carries an Organic No-Salt Added Seasoning mix, which I would probably opt for next time!
I gave a jar a test run today, as it was my cook day for our Wednesday Supper Swap, and the soup is delicious.

9 Bean Soup (with Sausage & Kale)
1.6 quarts (about 6 cups) of dried beans (any type)
Two 28 ounce can of diced tomatoes (I used ones with garlic and basil)
Two 34 ounce boxes of broth (I used organic chicken broth)
Seasonings/spices of choice (add in stages; you can always add more but not take it out!)
Optional – Sausages (I used Turkey Kielbasa)
Optional – Greens (I used a big bunch of kale)
Soak the beans overnight. The next day, drain and rinse the beans.
In a large stock pot, sauté the sausage in a bit of olive oil. (If this is strictly a bean soup, skip this step.)

Add the pre-soaked beans, enough broth so the beans are covered by about 2 inches of liquid, and 2 cans of diced tomatoes (as is, don't drain them).

Bring to a boil, then cover and reduce heat to low, letting the soup simmer for 2 ½ hours, or until beans are tender. You'll want to stir the soup every 1/2 hour or so, to prevent any beans from sticking to the bottom of the pot.
If you are adding kale (or any other leafy green) you’ll want to do so about the last 15 minutes of cooking.

This soup freezes beautifully, so go ahead and make a huge pot. It’s also a crowd pleaser after an afternoon of sledding.

Tuesday, December 8, 2009

Toy Ideas for Little Ones (Re-Post)

The post about gift ideas for little ones got hidden way way down, many posts ago. A couple of my friends mentioned that they were having trouble finding it, so I am re-posting the link for those of you looking for toy ideas based on ones that have been a hit around here. Enjoy! (And please do leave a comment if you've got neat ideas to share.)

Old-Fashioned Molasses Crinkles (a.k.a Baking in the Dark)


A couple years back, a friend brought these cookies over as a hostess gift. Relatively demure in appearance, I had no idea just how delicious these cookies tasted. They are now on my “must make” list of holiday baking.

If these photos look dark it’s because it was dark when we baked them this morning. My 1st grader decided (at bedtime last night) that what he would really like to “share” at school today is a guessing game. “I want to write down all of the ingredients in something and then let my friends guess what it will make! Then I want to give them all one of the cookies!” How can a mom argue with that sort of glee and excitement?

And that is why we were baking at 6 a.m. I can only assume that my pre-7:30 a.m. actions of having the Make Ahead Oatmeal down their hatches, and a huge batch of cookies baked, will nominate me for a mom-of-the-week award. Then again, the smell of our kitchen when I came back in from waiting for the school bus was reward enough for today.

Old-Fashioned Molasses Crinkles
About 6 dozen cookies

2 cups of sugar
1 ½ cups of shortening
½ cup molasses, “original” (though you can use dark for a stronger taste)
2 eggs
2 teaspoons baking soda
2 teaspoons ginger
3 teaspoons cinnamon
½ teaspoon salt
4 cups of all-purpose flour
Sugar (to roll the dough in)

Mix all of the ingredients above, except the flour. Let batter stand for 20 minutes, and then mix in the flour. Roll into balls the size of hickory nuts (which I estimate to be 1” balls).

Bake at 350 for 10 minutes. Let cool slightly on baking sheet then transfer to cooling rack.

Monday, December 7, 2009

Catching up and keeping things in perspective

I am playing a serious game of catch-up on posts today. I have my little one home from preschool with a sniffle and he’s relishing having our huge tub of Legos all to himself. So, I am homebound, and enjoying the forced downtime during what is usually a chaotic time of year.

As I went in to write up a couple of the most recent recipes on the Full Plate blog, I realized that I had also not glanced at my “dashboard” in a few weeks of happy holiday mayhem. Since I am technologically pretty illiterate, right now I need to actually login to my “dashboard” if I want to catch up on posts from other moms and interesting people out there. One of my all time favorite blogs to read is nienie. Not to sound trite, but whenever I get bogged down in the silliness of my life, her poignant (and often very funny) posts remind me of just how lucky and carefree my life is. Here are a couple of her recent posts for those who have a little downtime and might like to read them too: Nie York City and the very funny Christmas List post.

(The photo above, and the photo below are "then" and "now" photos of Stephanie (a.k.a. nienie) that I copied off her website.)

Easy Appetizer - Savory Christmas Tartlets

I love going to parties. But as a guest, knowing how much planning and effort goes into hosting, I like to contribute an appetizer or some treats. Here’s my holiday take on that easy appetizer I shared a couple months back. It’s a hit.

Christmas Tartlet Appetizers

Phyllo shells (found in the freezer section of most supermarkets)
Cream cheese
Feta
Parmesan
Pesto (I used Bear Pond Farm’s “Lemon Pesto” from Walter Stewart’s Market)
Sun-dried Tomato Paste

Pine Nuts

Preheat oven to 350. Pop the frozen shells out of the plastic tray and onto a rimmed cookie sheet. Bake them for 3 minutes, just so they crisp up.

While they are cooling, in a small bowl, blend the block of cream cheese, tub of Feta, and handful of shredded Parmesan (using a hand mixer to make it easy).* Fill each little phyllo cup with a dollop of the cheese mixture, then a dab of sun-dried tomato pesto (mine came in a tube which made this part super easy...found in the pasta/sauce aisle of Walter Stewart’s), and a dab of pesto, sprinkle with a couple of pine nuts. Then I popped it back into the oven for 5 minutes so the cheese melted a bit.

These were served room temp, and were delish.

*Again, I knew this would make a ton of the cheese mixture. So, we had some in our veggie frittata the next morning, and I plan to enjoy it spread on Wave Hill bread this week.

Jingle Bell Pasta

Here’s a festive dinner (that you can make in mere minutes) this holiday season. Its’ bright colors are a hit…

Jingle Bell Pasta

Ravioli (any kind), or any type of pasta (whole wheat rotini, spinach penne, etc.)
Cherry Tomatoes, washed and left whole
Frozen Peas, cooked according to package
Pesto (store bought,
unless you’ve got homemade in your freezer)
Parmesan, shredded

Prepare the ravioli (or pasta) according to package instructions. Then toss with pesto, peas, cherry tomatoes, and a handful of parmesan. Dinner is ready, and festive!