Laugh all you want. Fine, so I'll never be 5 feet tall...I haven't had a tiny little body like that since high school (or was that middle school?!)..and I won't be blond with plump pouty lips without some serious intervention, but a girl can dream, right?
I feel like all I have done the past couple days is cook. On Friday night I made a simple and delicious Bouillabaisse (that I prepped earlier in the day then simple added the seafood last minute) so we could enjoy a relaxing dinner with my parents who are visiting. On Saturday I whipped up copious amounts of Protein Pancakes (see my March 21 posting for that recipe) so I’d also have a healthy yummy breakfast before school this week. I also made a big batch of my Mango Chicken Quesadillas (multi-tasking the kid and adult versions, see posting on March 24 for that recipe/ideas) because we’re having friends come up for a visit and lunch on Monday (and if you haven’t figured it out by now, I am all about preparing things ahead of time so I get to enjoy my company…). Then I took the night off of cooking Saturday and let someone else serve me and clean up. This morning I made a Soy Sausage and Cheese Frittata and fruit salad for Easter brunch. After hunting for eggs with the kids, I whipped up Lamb & Pistachio Meatballs... a Greek Yogurt Dip with Roasted Garlic, Dill, Mint and Parsley... Roasted Sweet Potatoes with Cumin, Chile Powder and Cinnamon...and an Israeli Cous Cous side that I made up as I went and it ended up with wilted spinach, dried cranberries, Feta and pine nuts in it. But ironically, when we opened the fridge this afternoon my mom lamented that the (scrumptious) Bouillabaisse was going to go bad if we didn’t eat it today, so we ended up having that for Easter dinner. No one complained that we were having leftovers. In fact, everyone ooh’d and aah’d about how good it was again this evening. So, on a random Monday night we’ll enjoy our Easter Lamb & Pistachio Meatball feast! Nothing like making a Monday special.
But if you’re getting full just reading this litany of foods, then you understand why I also made an investment in Tracy Anderson’s video. Mmm hmm. I ordered the video after asking a friend with a couple month old baby how her tummy was so flat after having her fourth child. I’d heard about the videos, but am always a little skeptical of a DVD workout. You know I love my Stroller Strides classes, and I do treat myself to Go Figure classes here and there (if I can wake up early enough on a weekend morning to rally…or get my husband home early one night/week which rarely seems to come to fruition). But on those days when the day passes me by, the kids are finally put down and I need to rally and do something for me, it’s nice to have an alternative I can pop in. Her cueing isn’t great, but I am still impressed. I mean, I am using my sore fanny as a proxy, and that’s as good as any these days.