Remember all of that power green-almond pesto I made a few weeks back?
Well, a small tub of it it became a super easy, total hit dinner the other night.
LaBrea whole wheat bread + a thick spread of my kale-almond pesto + some fresh mozzarella. Laid each sandwich on a rimmed baking sheet and baked them in a 375 oven until golden brown and crispy on the outside {flipping halfway}.
Served with a cup of store-made Zucchini Soup I picked up at our local market. Bliss. Everyone loved it. So easy. Nourishing. Delicious. My recipe for power green-almond pesto is here, kale-walnut pesto is here, and there is an easy pesto recipe included in the Stock Your Freezer in a Snap program too.
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