Wednesday, April 3, 2013
As if our gorgeous new kitchen weren't enough to make me swoon, one of our carpenters gifted us with a jar of homemade horseradish today. Oh my. Potent and unbelievably good. This, of course, got me to asking "how you make horseradish?!".
When I did my nutrition coursework, one of the most interesting modules was the one focusing on traditional diets (mainly the Weston Price Foundation), including fermentation. One of their culinary experts has a fermented recipe here. And here's a traditional vinegar recipe that sounds super simple-- if you can get our hands on some fresh horseradish. I am totally giving this a try after sampling how amazing homemade horseradish is!