Here's the link to the video I recently shot for Whole Foods Markets in CT, NY and NJ, to give shoppers an idea of how to use one of the many items featured in their April 17-23, 2013 "Madness Sale". I'm not sure how long the video will stay up on Whole Foods' Facebook pages past the sale, so I've popped it onto YouTube as well so all of you busy parents have access to it long after the sale ended! You can click here to be taken to the video, since I fiddled with the sizing but I give up on trying to make it fit perfectly here on the blog! This is such an easy recipe, that everyone in my whole family enjoys. I hope you like it as much as we do!
My Go-To Simple Salmon Marinade
1/3 cup pineapple juice
1/4 cup maple syrup
2 Tablespoons soy sauce
3 teaspoons chili powder
2 teaspoons cumin
1 teaspoon cinnamon
zest and juice of lemon (or lime)
four 6-oz pieces of salmon
Whisk all marinade ingredients. Pour over salmon and marinate 1-24 hours. To roast, preheat oven to 500 degrees. Place salmon, skin side down, on a foil-lined rimmed baking sheet. Roast for about 12 minutes, or until the thickest part of the salmon is 'springy' to the touch.