oh heck, why don't we start with dessert today...
Raw Chocolate Pudding
(makes 8 servings)
3 avocados
3 Tablespoons raw honey (or more if you like it sweeter)
1/2 cup raw cacao powder
1/4 cup water
Blend everything in a Cuisinart. You may add more water, cacao powder or raw honey to make it thinner, sweeter or more chocolaty! Will keep in the fridge for a day or two.
the fact that I had "sauces" for the beginning of this week already made (top to bottom: my go-to lemon vinaigrette + cashew "sour cream" + raw chocolate pudding + sun-dried tomato-cashew-pine nut pesto)
and the black olives + shredded carrots + cucumbers + cherry tomatoes + romaine + diced pickled jalapeños that morphed into a raw "taco" salad in mere minutes today
this salad is one of the raw recipes from The Nutrition Mom's Renew Cleanse, and it was delicious!!
the "taco salad" recipe I made was from The Nutrition Mom's cleanse recipes, but this one from oh she glows sounds quite similar. check it out if you want step by step + recipes! http://ohsheglows.com/2012/06/12/layered-raw-taco-salad-for-two/
ReplyDeleteIs your recipe for sun-dried tomato-cashew-pine nut pesto on your blog? I searched but couldn't find it, and it does sound tasty!
ReplyDeleteThanks for sharing "taco salad" recipe.
ReplyDelete