The Full Plate Blog: a new batch of lunchbox ideas

Monday, May 21, 2012

a new batch of lunchbox ideas

Last night, I attempted to make a colonial-esque ruffle to go on the front of a white button down shirt, transforming it into part of a 3rd grade Benjamin Franklin costume....it came out looking more like "a crumpled white napkin", according to my husband. Thankfully, my lunch boxes receive more rave reviews. Here's the latest batch to give you some ideas these last few days of the school year...

Above: cucumber "swords", baby carrots, cheese quesadillas on spinach tortillas + fruit salad

steamed carrots + green beans and cherry tomatoes + cream cheese and jelly sandwich on sourdough + peas + two different kinds of cheese (cheddar and mozzarella) + Kashi Heart to Heart cereal (as a sweet treat)

chunks of melon (watermelon, cantaloupe, and honeydew) + roasted curry cauliflower + a yogurt smoothie + raisins + roasted sweet potatoes and new potatoes

smoothie + carrots + freeze-dried strawberries + whole wheat spaghetti with fresh tomatoes, basil and Parmesan

1 comment:

JenniferMay 21, 2012
Fabulous ideas. Keep up the good work!
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About Founder/Editor Eila DeBard Johnson

This blog has not been updated since 2015, but you are welcome to bookmark the recipes, so you can enjoy "bonus hours" with friends and family.

When I wrote this blog, I described myself as a happy, healthy mom of two young children, who has a knack for being able to whip up family-friendly, healthy meals with whatever I find in our fridge, freezer and pantry. In these years of motherhood, I have come to appreciate that there is so much intertwined in "being healthy" and feeling good as a mother, wife and friend. As a super busy mom who raising young children, juggled part-time work, volunteering, keeping the house in order, writing this blog and the elusive goal of “me” time, I understand the need for recipes to be simple.

While I’d love to claim that I cook everything from scratch, with only local ingredients, I don’t. One of my children is a vegetarian, the other is a self-proclaimed "meatatarian", so mealtimes are a constant juggling act around here. But, I do a swell job of getting healthful meals made quickly…that everyone around here enjoys. And if you open my freezer, chances are you'll find a bevy of homemade meals at the ready.

My love of cooking comes from an entire childhood spent in Southern California, where phenomenal produce was available (and offered up) year round... memories of homemade meals and family dinners throughout my upbringing... my incredible exchange student experience living on a farm in Austria in high school... and years of fine-tuning my cooking skills through numerous classes at The Institute for Culinary Education (then called Peter Kump's), private cooking lessons at night after my day job at an investment bank, and a Professional Certificate in Techniques of Healthy Cooking from The Culinary Institute of America. I have a BA from Colgate University and an MBA from Northwestern.

Before writing this blog, I ran a (wildly popular) Fairfield County, CT-based personal chef service; consulted on private label food products; and worked in new product development and brand management for a really big food company.

As my children got older, and I had the dinner gig down pat, I shifted my focus and expertise. You can find out more about what I am up to here.