The Full Plate Blog: Valentine's lunchbox

Monday, February 13, 2012

Valentine's lunchbox

Definitely nominating myself for mom-of-the-day with this lunchbox... Happy Valentine's Day sweet boys!

Cool-Cups jello hearts (note: this looks super cute but I made it with a regular cup of jello, not finger jello, carefully sliced horizontally and then cut with a cookie cutter...sooooo, they might fall apart, hence the inclusion of a spork!...) + a cream cheese and strawberry jam sandwich + mozzarella ball and marinated tomatoes + homemade cookie + strawberries + red pepper hearts and arrows (how Martha am I?!)

8 comments:

JoKnowsFebruary 13, 2012
Very sweet! What kids wouldn't love that?
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JeanetteFebruary 13, 2012
What a good mom! You must have made your boys' faces light up.
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raquel@eRecipe.comFebruary 13, 2012
Your boys will surely like that lunch box! Packed with love.... =)
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AnonymousFebruary 13, 2012
I was so going to do the red pepper hearts too on my blog but I didn't have one!!!!!!!!! LOLOLOLOL
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Veronica LeeFebruary 14, 2012
Absolute sweetness!!

Hi! Stopping by from MBC. Great blog!
Have a nice day!
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AnonymousFebruary 14, 2012
Wonderful! Pinned and tweeted :) xxx
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About Founder/Editor Eila DeBard Johnson

This blog has not been updated since 2015, but you are welcome to bookmark the recipes, so you can enjoy "bonus hours" with friends and family.

When I wrote this blog, I described myself as a happy, healthy mom of two young children, who has a knack for being able to whip up family-friendly, healthy meals with whatever I find in our fridge, freezer and pantry. In these years of motherhood, I have come to appreciate that there is so much intertwined in "being healthy" and feeling good as a mother, wife and friend. As a super busy mom who raising young children, juggled part-time work, volunteering, keeping the house in order, writing this blog and the elusive goal of “me” time, I understand the need for recipes to be simple.

While I’d love to claim that I cook everything from scratch, with only local ingredients, I don’t. One of my children is a vegetarian, the other is a self-proclaimed "meatatarian", so mealtimes are a constant juggling act around here. But, I do a swell job of getting healthful meals made quickly…that everyone around here enjoys. And if you open my freezer, chances are you'll find a bevy of homemade meals at the ready.

My love of cooking comes from an entire childhood spent in Southern California, where phenomenal produce was available (and offered up) year round... memories of homemade meals and family dinners throughout my upbringing... my incredible exchange student experience living on a farm in Austria in high school... and years of fine-tuning my cooking skills through numerous classes at The Institute for Culinary Education (then called Peter Kump's), private cooking lessons at night after my day job at an investment bank, and a Professional Certificate in Techniques of Healthy Cooking from The Culinary Institute of America. I have a BA from Colgate University and an MBA from Northwestern.

Before writing this blog, I ran a (wildly popular) Fairfield County, CT-based personal chef service; consulted on private label food products; and worked in new product development and brand management for a really big food company.

As my children got older, and I had the dinner gig down pat, I shifted my focus and expertise. You can find out more about what I am up to here.