But on the days we’ve got "soccer", we don’t even get home until 6:15 or so. This means I feed my kids their supper at 4:30 then race around putting shin guards on, looking for the soccer ball…and then spend an hour trying to keep my little one off the field and out of the parking lot. Unless I really plan ahead, dinner these nights doesn't get started until well after my husband has gotten home so it's got to be quick and easy...or takeout.
Last night, after the kids were asleep I went downstairs to figure out what I could quickly whip up. I hadn’t been to the market in several days and the fruits and veggies from our CSA were pretty slim at this point in the week. Still, with a little digging around the freezer, dinner turned out great….and plentiful enough that we can both have it for lunch today.
Chimichurri Rice with Sausages & Spinach
1 pkg Trader Joe’s Chimichurri Rice (in freezer section)
1 pkg Trader Joe’s Andouille Chicken Sausage, sliced thin
1 large bag frozen spinach
In a large fry pan, sauté the chicken sausage in a little olive oil. Add the frozen spinach and sauté until warmed through. In the meantime, heat the Chimichurri Rice according to the package (I did the microwave heating). Once warmed, add to dry pan with sausage and spinach. Done!
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