Monday, February 23, 2015

gluten-free, nut-free version of my {totally decadent} cinnamon chocolate brownies as a school-safe birthday treat

I promise this is the last TREAT post for a while. I don't know about you, but I am feeling the need to dial it back a little. So, the next few posts will be all about delicious, clean eating ideas that are quick and easy. But not today!! Because today is my older son's 12th birthday, and this calls for a celebration-- and some of my {totally decadent} Cinnamon-Chocolate Brownies. {Which I made nut-free and gluten-free this go round, so they could be brought into his classroom and shared with his middle school friends who have allergies and food intolerances.)

To make them nut-free and gluten-free, follow my same recipe {found here} but use Ghirardelli chocolate {or other chocolate you know is gluten-free, I used this one} and King Arthur Gluten-Free Multi-Purpose flour.

Mmm, enjoy, either made traditionally or nut-free and gluten-free. Either way, this recipe is a keeper.

And if you happen to see this sweet kid around town today, be sure to wish him a happy birthday!!

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