Friday, October 21, 2011

cooking ahead

I have an action-packed week ahead, so this week I made a bunch of meals to stock in the freezer. Here are a few of the meals I made, that all freeze perfectly. These are good ones to whip up if you're in the mood to do some cooking ahead too:

My Favorite Beef Meatballs. The night I made them, we ate them simply as is, with a bunch of veggie sides. They are also great on top of spaghetti. I freeze them in heavy duty freezer bags, each one filled with enough for one dinner for the four of us.

Sun-Dried Tomato Beef Stew. I haven't had a chance to type this recipe up, but it is loosely based upon this recipe. I will type mine up and share it the week after next.

And of course, my go-to chicken enchiladas. Or, if you're a visual person you can watch the recipe in action here. The video's here.

Because there is nothing better than ending the day with a homemade dinner...that was already made.

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