Monday, December 7, 2009

Jingle Bell Pasta

Here’s a festive dinner (that you can make in mere minutes) this holiday season. Its’ bright colors are a hit…

Jingle Bell Pasta

Ravioli (any kind), or any type of pasta (whole wheat rotini, spinach penne, etc.)
Cherry Tomatoes, washed and left whole
Frozen Peas, cooked according to package
Pesto (store bought,
unless you’ve got homemade in your freezer)
Parmesan, shredded

Prepare the ravioli (or pasta) according to package instructions. Then toss with pesto, peas, cherry tomatoes, and a handful of parmesan. Dinner is ready, and festive!

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