I know you're probably in a gift-wrapping frenzy when this post arrives in your inbox, but trust me, I must send this recipe along. It deserves to be immortalized here, so that the next time I need an amazing hostess gift, homemade teacher gift, or easy weekend cooking project with the kids, I know where to find it.
Marmalade. You either love it or hate it. I happen to love it. I didn't always love it though; it took a really good jar of marmalade to convert me. And I think that as many of us are bundling up, trying to stay cozy these next few months, marmalade just might be the ticket to happiness on those cold, dark, nippy mornings. Tart and sweet, brightly colored, and just a few ingredients. This one's a keeper.
Simple Grapefruit-Orange-Clementine Marmalade
(makes about 3 cups)
1 1/2 cups sugar, or more to taste
pinch of salt
Zest the grapefruit into a medium saucepan, then cut away the peel and pith (white part) of the grapefruit, oranges and clementines. Rough chop all of the citrus (removing any seeds), and add it to the saucepan. Pour the sugar over the citrus, add a pinch of salt, and give everything a stir. Simmer the citrus-sugar mixture over low heat, stirring occasionally, for about 45 minutes-1 hour, or until juices are thickened. Cool and store in glass jars in the fridge for up to three weeks.
P.S. It is exceptional served over coconut-rice pudding, after a day of sledding… and it would be equally decadent over the eggnog bread pudding we're having Christmas morning. Mmmm.