Thursday, June 25, 2009

Pesto Pasta (aka "Green Pasta")

Wow, once I downloaded all of the photos from the past couple of weeks, I realize I have a bounty of great, simple meals ideas to share with you. As I mentioned in the June 6, 2009 entry on homemade pesto, it freezes well. I had divvied into tubs and frozen it for nights when we’ve had a busy day of activity but I still want to put a healthy dinner on the table. The one pictured above was made with:

Homemade Pesto (thawed)
Whole Wheat pasta (cooked according to package)
Roasted Asparagus and Zucchini (which I will roast and then store to be used in omelets, frittatas, or things like this pasta dish throughout the week)
Fresh Parmesan

Presto! A healthy dinner on the table in mere minutes. And, it was equally as good the next couple of days served room temp for lunch.

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