As you know, if you've been following posts over on the full plate blog's Facebook page, I've been busy testing and re-testing make-ahead meals for my upcoming Kitchen Coaching Program. It's a very tough job.... but someone must whip up simple recipes, stock the freezer, then roll in after a busy afternoon of chauffeuring, open the freezer, pop the frozen goodness into a skillet, pot or the oven, and let the magic happen.
To say I am onto something would be an understatement. I've got 20 busy parents testing the program out right now, and giving me feedback on each and every aspect. As soon as I know it's as helpful, easy-- and downright awesome-- as it can possibly be, I'll let you guys sign up.
If you'd like to mark your calendars, the "Stocking Your Freezer in a Snap" Kitchen Coaching program will be available, Monday, October 14, 2013.
I can tell you, firsthand, that after a crazy afternoon of driving too and fro, there is nothing better than knowing I am coming home to a freezer full of homemade meals. I used to stock the freezer like this for my personal chef clients, but never thought to get totally organized and do it for myself. It took years and years of friends asking me to help them figure out this whole "cooking ahead thing" for me to take my own advice and come up with an easily doable plan. I cannot wait to share the plan with all of you soon!! Mark your calendars and check back here on the full plate blog for sign-ups. I cannot wait to share it with you all! - Eila