Lunch today while I am studying for one of my nutrition exams by the fire? Leftover Pumpkin Cannelloni with Sage Cream Sauce (made into Pumpkin Lasagna this go round, since my sous chefs had tired of rolling).... balanced out with a nice big salad, a green smoothie for breakfast, and homemade soup for dinner. Perfect meals for a post-Thanksgiving chilly weekend....
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