Turkey Pot Pies (from leftover turkey)
(freezes perfectly, so make extras if you can!)
shredded or chopped turkey
whole milk (optional)
lemon zest (optional)
Combine turkey, gravy, carrots and celery in a mixing bowl. If your mixture seems really thick, consider cutting it with a bit of whole milk. Pour turkey mixture into an oven-proof baking dish. Top with puff pastry, cutting a vent for steam to escape. Bake at 400 for about 30 minutes or until puff pastry is golden brown. You can also cook from frozen. If doing so, cook time will be more like 1 hour.