![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3VcHHiKisqOVCbY_Ow0XbBP8HftUYB91h6gACLzOtfYXRYZx4kpjkDLvcptYc7Tc1AHikZQBIuxl58CXxLIieivg2tRPc41FQhiZMNEbu46TzZYo0R2mKEsPVa-sNqvwRvY60UQsrgaac/s400/usedchocolatepotdecreme)
I was up early, trolling my favorite sites for
an alternative to pumpkin pie. I can't do my
Thanksgiving shopping yet, since my fridge is totally stuffed with 24 dishes of savory pumpkin cannelloni, but I would like to get my shopping list in order. I love flan, so I thought maybe I'd give pumpkin flan a try this year, but all of the recipes were too involved. I don't think I can follow a new recipe step by step this week, so that's out. Remembering how easy (and delicious) those
chocolate pots de creme were this winter, I was thrilled to find a recipe for
Maple Pumpkin Pots de Creme on epicurious. I think these will be
a perfect make-ahead dessert that everyone will like!
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