Saturday, June 12, 2010

Orange Yogurt Dressing...Topping...Marinade...


Orange Yogurt Dressing (or topping or marinade…)

makes about 1 ½ cups

  • Garlic, start with 2 cloves and add more if you’d like
  • Kosher salt, start with 1 teaspoon and add more if you’d like
  • Olive oil, start with 4 Tablespoons and add more until you reach desired consistency
  • Plain yogurt, 1 cup (whole fat, low-fat, non-fat...whichever you prefer)
  • Freshly squeezed lemon juice, start with 6 teaspoons and add more until desired tanginess (or substitute white wine vinegar)
  • Orange marmalade, start with 4 Tablespoons and ad more until desired level of sweetness

Add all ingredients to a blender and blend until combined. Taste and add more lemon juice or marmalade for tanginess or sweetness. You may also thin the dressing with olive oil or water, if you’d like.




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