The Full Plate Blog: Catchy name, interesting topic....worth reading?

Tuesday, October 6, 2009

Catchy name, interesting topic....worth reading?

I'm wondering if any of you have read The Dinner Diaries - Raising Whole Wheat Children in a White Bread World by Betsy Block? My friend, Cobie, and I were going to read it and chat about it over coffee one of these upcoming mornings when our little ones are in preschool. What did you think of it? Too "militant" or realistic and inspiring? Oh, and of course you are welcome to come chat about it with us too. Let's say the first 8-10 moms (or dads) who want to gather can do so, since we moms can be a rowdy bunch...

1 comment:

AnonymousOctober 06, 2009
Eila, I ordered the book, amazon is the way to go on this one... looking forward to the read and joining in the discussion if time allows...
Libby
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About Founder/Editor Eila DeBard Johnson

This blog has not been updated since 2015, but you are welcome to bookmark the recipes, so you can enjoy "bonus hours" with friends and family.

When I wrote this blog, I described myself as a happy, healthy mom of two young children, who has a knack for being able to whip up family-friendly, healthy meals with whatever I find in our fridge, freezer and pantry. In these years of motherhood, I have come to appreciate that there is so much intertwined in "being healthy" and feeling good as a mother, wife and friend. As a super busy mom who raising young children, juggled part-time work, volunteering, keeping the house in order, writing this blog and the elusive goal of “me” time, I understand the need for recipes to be simple.

While I’d love to claim that I cook everything from scratch, with only local ingredients, I don’t. One of my children is a vegetarian, the other is a self-proclaimed "meatatarian", so mealtimes are a constant juggling act around here. But, I do a swell job of getting healthful meals made quickly…that everyone around here enjoys. And if you open my freezer, chances are you'll find a bevy of homemade meals at the ready.

My love of cooking comes from an entire childhood spent in Southern California, where phenomenal produce was available (and offered up) year round... memories of homemade meals and family dinners throughout my upbringing... my incredible exchange student experience living on a farm in Austria in high school... and years of fine-tuning my cooking skills through numerous classes at The Institute for Culinary Education (then called Peter Kump's), private cooking lessons at night after my day job at an investment bank, and a Professional Certificate in Techniques of Healthy Cooking from The Culinary Institute of America. I have a BA from Colgate University and an MBA from Northwestern.

Before writing this blog, I ran a (wildly popular) Fairfield County, CT-based personal chef service; consulted on private label food products; and worked in new product development and brand management for a really big food company.

As my children got older, and I had the dinner gig down pat, I shifted my focus and expertise. You can find out more about what I am up to here.