Tuesday, May 5, 2009

Mango with Fresh Mint, Cinnamon and Coconut

The title of this entry gives you the recipe for this healthy, sweet way to end dinner. But, if you want more explicit cooking instructions: chop mango into bite-sized pieces, sprinkle with (unsweetened, toasted) coconut, a dash of cinnamon, and some chopped mint. Done! Not only is it pretty, but the flavors are wonderful together.

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