tag:blogger.com,1999:blog-8004453958589370857.post8688891722663699677..comments2023-10-29T08:01:14.761-07:00Comments on The Full Plate Blog: eggs with the devil in themThe Full Plate Bloghttp://www.blogger.com/profile/08194589533027136349noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8004453958589370857.post-927813660753973522011-04-23T13:45:43.761-07:002011-04-23T13:45:43.761-07:00Back in the day, just not saying how long ago...My...Back in the day, just not saying how long ago...My wife and I were the Innkeepers at The Inn on Lake Waramaug, just south of Litchfield CT. We had a full time accountant that would show up on Sunday, his day off, to enjoy a plate brimming with lots of great items - half of which consisted of "Eggs with Devils in Them" - You could set your watch to Erwin showing up. We miss that man and I can close my eyes and imagine seeing him with a twinkle in his eye as he delighted stuffing another Egg in his mouth. I think you've given me a great idea to make a plate of these beauties tomorrow and sitdown and feast on a few for good ol' Erwin....Happy Easter and PassoverKevinhttp://www.berkshiregrain.comnoreply@blogger.comtag:blogger.com,1999:blog-8004453958589370857.post-22559621020235541372011-04-23T09:16:09.256-07:002011-04-23T09:16:09.256-07:00My friend, Janet, passed along this recipe for Fen...My friend, Janet, passed along this recipe for Fennel Potato Gratin (http://www.foodnetwork.com/recipes/ina-garten/potato-fennel-gratin-recipe/index.html) via the Meals in a Snap Facebook page (http://www.facebook.com/mealsinasnap). Janet says "Barefoot Contessa's Potato Fennel Gratin are the best scalloped potatoes I have ever had. Page 156 of her first cookbook... For the cheese I use TJ's shredded gruyere-swiss combo..."The Full Plate Bloghttps://www.blogger.com/profile/08194589533027136349noreply@blogger.com