tag:blogger.com,1999:blog-8004453958589370857.post5269175272940805641..comments2023-10-29T08:01:14.761-07:00Comments on The Full Plate Blog: Appetizer Ideas - Cheese PairingsThe Full Plate Bloghttp://www.blogger.com/profile/08194589533027136349noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8004453958589370857.post-59531913067629533712009-10-08T14:47:30.824-07:002009-10-08T14:47:30.824-07:00Mmm, the fig compote would be wonderful. Yes, I ju...Mmm, the fig compote would be wonderful. Yes, I just use those frozen phyllo shells. They're so easy! Stonewall Kitchen (which seems to be avail everywhere) also has some great jams that could be used in lieu of the dried fruit.The Full Plate Bloghttps://www.blogger.com/profile/08194589533027136349noreply@blogger.comtag:blogger.com,1999:blog-8004453958589370857.post-9746486699301419142009-10-08T14:39:52.879-07:002009-10-08T14:39:52.879-07:00There's a fig compote that would go great here...There's a fig compote that would go great here! I buy it at Stew Leonard's, but I saw it at Balducci's too. Did you use those frozen phyllo shells?Grazinoreply@blogger.com