The Full Plate Blog

Spring is finally here in the Northeast, and organic asparagus is popping up in the produce section.  Pair that with me wrappin...

Remember all of that power green-almond pesto I made a few weeks back? Well, a small tub of it it became a super easy, total hit di...

A few days after Thanksgiving, I opened the fridge and found: a few cups of leftover stuffing, about one cup of leftover mashed potatoes,...

As we head into a brand-spanking new week, and you clean the remnants of Thanksgiving out of your fridge, don't toss those turkey bon...

I have such a crush on this salad. First inhaled  enjoyed while sitting in the company of a couple girlfriends outside at Cava , it was ...

Last night, I made a dinner so good that even the babysitter asked for the recipe. It started with (leftover)  savory roasted apples...

Sunday is.... May 5th! Cinco de Mayo! A perfect excuse to make a big batch of enchiladas. (As if you needed one.) {Inser...

The red streak continues, though I'm totally losing steam... tonight I gave in to their backseat pleas on the way home from igloo bu...

Remember the strawberry cream cheese I whipped up a few days ago? Well, it made a lot . A lot more than we were going to spread on sandw...

pinwheels made with Maria and Ricardo's multi-grain tortillas +  strawberry cream cheese  + sliced fresh organic strawberries I...