The Full Plate Blog

I am often asked to explain how I cook ahead/how often I cook, etc. I have a lot of friends who really want to figure this whole dinner g...

A few posts ago (before we got on our red food streak), I excitedly told you about this packaged meal helper that had become my latest fo...

This past weekend, I was in charge of the food for a community gathering of almost 40 parents. Now, I love to cook, but I'm not a cat...

This is a follow-up to yesterday's post about roasted root vegetables . The burning question from friends new and old seems to be ...

As mentioned in my last post , my goal last week was to model Health Magazine’s Double Delicious article. In the article, the cooking was pr...

Before the snow melted into this random patchiness, we were spending our afternoons outside in the yard sledding and scooping snow. This did...

As I mentioned in a post a couple weeks ago, we’ve figured out ways of saving here and there . Both my husband and I feel thankful for what ...

Is there anything better than being invited over to friend’s home for a dinner party? It’s such a relaxing way to spend a weekend evening. ...

I didn’t rush to post the recipe for Stuffed Acorn Squash, since my one child that didn’t like the acorn squash the first time still didn’t ...

I’m all about spring cleaning these days, so I am determined to work through the ingredients I have in my pantry…plus the random assortment ...