tag:blogger.com,1999:blog-8004453958589370857.post8433048133379504484..comments2023-10-29T08:01:14.761-07:00Comments on The Full Plate Blog: Asparagus Gratins - Fancy Side or Simple Vegetarian SupperThe Full Plate Bloghttp://www.blogger.com/profile/08194589533027136349noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8004453958589370857.post-12056955343529671092010-05-19T07:52:47.795-07:002010-05-19T07:52:47.795-07:00Glad a couple of you have tried these.
Janelle, ...Glad a couple of you have tried these. <br /><br />Janelle, I have only done them using asparagus so far. I'll let you know if I try them with another vegetable this spring.<br /><br />Amy, sorry to hear these weren't a hit. The reason you didn't love them is probably the exact reason my children did!! I pick my battles...and while I wanted them to eat the asparagus that weekend, it's not one of their favorites. So, I made this bright green gratins and they gobbled them up. Fast forward a week or two and I was serving plain grilled asparagus, no gratins this go round. I mentioned that the asparagus was "the same veggie we had in the cups a while back" and down the hatch it went!<br /><br />If you want to try them again, then I'd recommend leaving the cheese out and substituting one extra egg and a sprinkling of salt to help bind them and add a bit more salt in lieu of the cheese.The Full Plate Bloghttps://www.blogger.com/profile/08194589533027136349noreply@blogger.comtag:blogger.com,1999:blog-8004453958589370857.post-45039448473104713992010-05-17T09:21:39.889-07:002010-05-17T09:21:39.889-07:00These weren't a great hit....
I found the aspa...These weren't a great hit....<br />I found the asparagus flavor hard to detect....and I used cheddar cheese which disappeared and didn't add much flavor either.<br /><br />But the presentation is lovely!Amynoreply@blogger.comtag:blogger.com,1999:blog-8004453958589370857.post-91528661899269452172010-04-22T08:51:06.652-07:002010-04-22T08:51:06.652-07:00I ADORE the color! So spring-green!
And I use Gru...I ADORE the color! So spring-green!<br /><br />And I use Gruyere too;). Fantastic in quiches of all kinds.<br /><br />I just started using grilled veg... what others do you make besides asparagus?janellehttp://www.talkoftomatoes.comnoreply@blogger.com