tag:blogger.com,1999:blog-8004453958589370857.post3493179371751092972..comments2023-10-29T08:01:14.761-07:00Comments on The Full Plate Blog: Baked Eggs and Sausage in Hash Brown CupsThe Full Plate Bloghttp://www.blogger.com/profile/08194589533027136349noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8004453958589370857.post-48117473076564385312014-04-15T13:51:23.566-07:002014-04-15T13:51:23.566-07:00Love little cups! I'm def doing this for my n...Love little cups! I'm def doing this for my next brunch.Definingtabithahttps://www.blogger.com/profile/09747462343109939961noreply@blogger.comtag:blogger.com,1999:blog-8004453958589370857.post-40535678099982664792014-04-14T05:28:27.843-07:002014-04-14T05:28:27.843-07:00Hi Loren!
Yes, I would make a big tin of them and ...Hi Loren!<br />Yes, I would make a big tin of them and we'd enjoy them over our ski weekends. You can reheat them in the oven to crisp the potato up again OR in the microwave. We were usually pressed for time, so we went the microwave route before we hit the slopes. The potato didn't crisp up, but they were still delicious. Either way, factor reheating in to the amt you cook your eggs the first time! (Microwave took 1.5 minutes to reheat and oven took about 10 if preheated.)The Full Plate Bloghttps://www.blogger.com/profile/08194589533027136349noreply@blogger.comtag:blogger.com,1999:blog-8004453958589370857.post-14472975213908056752014-04-13T21:11:23.253-07:002014-04-13T21:11:23.253-07:00This looks very tasty! It looks like you made a wh...This looks very tasty! It looks like you made a whole pan. Is there a way to keep the leftovers to eat later? And if so, how do you rewarm them?<br /><br />Thanks!<br />Lorencraftsisterhttps://www.blogger.com/profile/05583285347680507970noreply@blogger.com